 | Home > Cookware > Woks & Stir Fry Pans > Woks and Stir Fry Pans Accessories > Joyce Chen > 179451 Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the two baskets can be stacked to accommodate different foods in each level. These steamers are usually used inside a wok (be sure your wok is about 2" wider than the 6" baskets) but can also be set over a stockpot. Price: $9.95 |
 | Home > Cookware > Woks & Stir Fry Pans > Woks Stir Fry Pans > Joyce Chen > 102374 This roomy 14" wok heats quickly and exceptionally well: use it for family-size stirfries as well as steaming, braising, and deep-frying. It is coated with a premium-quality Excalibur nonstick surface that cuts down minimally on heat but makes the pan very easy to clean. The wok's flat bottom can be used on either gas or electric cooktops and is more stable than the traditional Asian round-bottom pan. The handles have phenolic centers that keep them cool. Price: $54.95 |
 | Home > Cookware > Woks & Stir Fry Pans > Woks Stir Fry Pans > Joyce Chen > 179465 Part of the Classic Series by Joyce Chen, this Wok Set is fashioned after authentic ones found in China with maple wood handles on both the lid and the wok. Four pieces come with this set: a heavyweight wok with a nonstick cooking surface for fast, efficient heating on both gas and electric stovetops, a lid for steaming, a 12-in. bamboo spatula and recipe booklet. Price: $49.95 |
 | Home > Cookware > Microwave Cookware > Microwave Cookware > Joyce Chen > 125670 Joyce Chen's 4-in-1 Steamer lets you do more than just steam rice. It's a 2-qt. container for steaming vegetables and pasta -- even popping popcorn. It's made specifically for the microwave and comes with a lid with lift-off handle. Price: $11.95 |
 | Home > Cookware > Woks & Stir Fry Pans > Woks and Stir Fry Pans Accessories > Joyce Chen > 102381 Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the two baskets can be stacked to accommodate different foods in each level. These steamers are usually used inside a wok (be sure your wok is about 2" wider than the 10" baskets) but can also be set over a stockpot. List Price: $ Price: $15.95   |