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 | Home > Cutlery > Chefs Knives > Chefs Knives > Daniel Boulud > 219358 This downsized version of a standard Chef's allows you to wield enough power and sharpness for lighter slicing, cutting and chopping tasks. Each DBK knife is forged from high-carbon stainless steel, undergoing heat treating to allow the blade to resist distortion and hold an edge better. It's ice-hardened to toughen the blade and ensure flexibility, then the full tang is riveted to the molded, ergonomic handle, producing a professional quality knife that home chefs will treasure. Daniel Boulud, award-winning chef and author, recently launched DBK, a line of professional quality kitchenware tools that evolved from his 30 years of experience and careful testing done in his own kitchen. He is formerly the executive chef of Le Cirque in New York, and currently owns several restaurants under his own name. Boulud also writes a food column for Elle Decor, has his own line of gourmet foods and is often featured as a guest on the Food Network and other popular interview programs. List Price: $ Price: $44.95   |