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 | Home > Cookware > Woks & Stir Fry Pans > Woks Stir Fry Pans > Joyce Chen > 102374 This roomy 14" wok heats quickly and exceptionally well: use it for family-size stirfries as well as steaming, braising, and deep-frying. It is coated with a premium-quality Excalibur nonstick surface that cuts down minimally on heat but makes the pan very easy to clean. The wok's flat bottom can be used on either gas or electric cooktops and is more stable than the traditional Asian round-bottom pan. The handles have phenolic centers that keep them cool. Price: $54.95 |
 | Home > Cookware > Woks & Stir Fry Pans > Woks and Stir Fry Pans Accessories > Joyce Chen > 102381 Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the two baskets can be stacked to accommodate different foods in each level. These steamers are usually used inside a wok (be sure your wok is about 2" wider than the 10" baskets) but can also be set over a stockpot. List Price: $ Price: $15.95   |
 | Home > Cookware > Woks & Stir Fry Pans > Woks Stir Fry Pans > Joyce Chen > 160404 This carbon-steel wok heats quickly and exceptionally well. It is very roomy: use it for family-size stir-fries as well as steaming, braising, and deep-frying. Though traditional Asian woks have round bottoms and two short handles, this one, with its flat bottom and long handle, may be more comfortable for American home cooks. The flat bottom can be used on either gas or electric cooktops and makes the pan more stable than the classic round-bottom pan. There is a small helper handle on the other side, making the pan more manageable. The handles are made of phenolic plastic, which keeps them cool. Oven-safe up to 350-degrees F. List Price: $ Price: $29.95 |
 | Home > Serveware > Teapots > Teapots > Joyce Chen > 160432 While this traditional Asian teapot cries out for green tea, it's such a joy to use that it would be a shame not to put it to work every day. The well designed lid won't fall off even when you're pouring out the very last drops of tea. It comes with a stainless steel infuser so you can remove the leaves after steeping--especially important when you're preparing delicate green teas. The cast iron keeps brewed tea extremely hot, and the inside is lined with porcelain enamel, so the iron won't interact with tea or impart a metallic taste. Please note: This teapot is for steeping & serving tea. It is not safe for stove-top use. List Price: $ Price: $49.95 |
 | Home > Cookware > Microwave Cookware > Microwave Cookware > Joyce Chen > 125670 Joyce Chen's 4-in-1 Steamer lets you do more than just steam rice. It's a 2-qt. container for steaming vegetables and pasta -- even popping popcorn. It's made specifically for the microwave and comes with a lid with lift-off handle. Price: $11.95 |