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 | Home > Cooks Tools > Specialty Tools > Specialty Prep > Kitchen Supply Co > 110459 Long a versatile kitchen helper, this lightweight natural cotton cloth won't fall apart when wet and will not flavor the food it touches. Cheesecloth has a multitude of uses including straining liquids, forming packets for herbs and spices (as with Bouquet Garni) and lining molds (such as Coeur a la Creme). Fine mesh, 9-sq. ft. Price: $3.25 |
 | Home > Bakeware > Bread & Pizza Baking > Baking Inserts Stones > Kitchen Supply Co > 102521 For making the crispiest crusts on your pizza or bread, nothing works as nicely as a clay stone. Because it's made of clay (and because of it's weight – about 10 pounds), it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs moisture – thus, a crispy crust. Made for baking pizza, it's also great for baking flat breads, rolls and focaccia. Price: $29.95 |
