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 | Home > Bakeware > Baking Sheets & Jelly Roll Pans > Baking Mats Liners and Papers > Matfer > 119517 If you love to bake but are disheartened by cookies and pastries that burn and stick, you'll certainly appreciate this flexible, non-stick Exopat Baking Mat, often referred to as Silpat. Made in France, the mat promotes even browning without burning, and easy removal from the pan without sticking. To use, simply place the mat on your baking sheet – no greasing required. Place your cookies or pastries on top of the mat and bake in the oven as you normally would. After baking, simply remove the mat, shake it clean and store it away until next time. The mat is freezer safe and can withstand oven temperatures up to 580 degrees. Use it over and over - it's guaranteed to last up to 3,000 bakings. List Price: $ Price: $19.95   |
 | Home > Cooks Tools > Fruit & Vegetable Tools > Shredders and Slicers > Matfer > 208991 Instead of pulling out your food processor, consider a mandoline as an alternative the next time you have to prepare vegetables or fruits. The slicing blade has both a straight edge and serrated edge for different uses. Julienne blades create vegetable and fruit snacks of varying widths, and the guiding plate adjusts to vary the thickness of the vegetable or fruit slices. Straight edge slicing blade is ideal for slicing a variety of foods from carrots and cabbage to lemons and potatoes. Serrated edge creates crinkle and waffle cuts, and the three julienne blades make perfect, classic strips in three degrees of thickness. Blades are crafted from high carbon stainless steel, and the frame, safety guard/pusher are made of heat-resistant, nonporous fiberglass. Price: $168.95 |
 | Home > Bakeware > Bread & Loaf Pans > Loaf Pans > Matfer > 159081 For canapés, for toast, even for peanut-butter sandwiches, nothing is better than pain de mie, a long rectangular loaf of firm, close-grained, nearly crustless white bread. It can best be produced in this professional quality "Pullman" pan from France. The removable sliding lid forces the rising dough to swell uniformly into a flat top instead of a bulging one. Constructed from dark heavy-gauge sheet steel, it features right-angled corners and a rim beaded around a wire rod. It is longer than a traditional American loaf pan, and will bake a 2-pound loaf of sandwich bread. Price: $53.95 |