 | Description to come. List Price: $ Price: $15.36   |
 | Whether you are the proud owner of an ice cream maker or want to have a go at making ice cream in your freezer, here are 30 simple, easy-to-follow recipes with an international flavor. Drawing inspiration from the great ice cream making cuisines of the world, the author's recipes will inspire you to create wonderful gelati, ice creams, sorbets, frozen yogurts, coconut-milk ices—for adults and for children. Inspired by the wonderful gelateria shops of Italy, three easy-to-make gelato recipes form the basis of other recipes, such as liqueur-flavored gelati or Tiramisu or Zabaglione and fruity ices like Passionfruit and Grand Marnier. Elsa's recipes also take inspiration from Asia, with Orange and Cardamom Gelato, Thai Coconut and Mango Ice and the legendary Indian kulfi, made with almonds and pistachios or with fruits such as mango. Irresistible! List Price: $ Price: $10.36 |
 | Lavishly illustrated and compellingly written, The Spice Routes is both a fascinating exploration of the spice trade and a compilation of unique, delicious recipes from around the globe that will seduce travelers and cooks alike. For countless centuries spices have provided the critical flavor and magical zest to dishes from Peru to Kathmandu to Zanzibar. Authors Chris and Carolyn Caldicott follow the historic spice routes and offer us their breathtaking photographs and terrific tales, the local legends, and, above all, the delectable recipes from their travels. Dhows sailing across the Arabian Sea from the spice lands of Asia, caravans of camels journeying across deserts, porters making their way along land routes over the Khyber Pass, spices piled high in a Middle Eastern market--the images of the spice trade conjure up a world of romance and adventure. As the authors travel through the eastern Mediterranean, the Indian subcontinent, Asia, Africa, the Americas, and the Spice Islands of the Indian Ocean, they explain how indigenous spices were traded and how foreign spices arrived, supplying the resulting recipes for the dishes they discovered along the way. We see how the same spices can be used to create strikingly different dishes, with unique regional flavors, textures, and colors. Since many of these culinary creations will be unfamiliar to the reader, the Caldicotts are always careful to provide beautiful and mouth-watering descriptions. Fortunately, the reader does not have to travel to Cairo or Bangkok to assemble the ingredients used in the recipes. The authors have thoughtfully included alternatives to those harder-to-find items. They also provide wonderful serving suggestions that follow their simple, step-by-step instructions. The Spice Routes is a culinary travel guide through some of the most exotic and thrilling corners of the globe. The dazzling photographs and rich narrative will let your imagination wander to foreign nations, while the inspired recipes will allow your tastebuds to effortlessly follow. List Price: $ Price: $28.00 |
 | Bon Appetit's Marie Simmons offers 50 all-time tempting recipes for traditional favorites & exciting innovations. List Price: $ Price: $5.98 |
 | Intimidated by hard-to-find ingredients and unfamiliar cooking methods, most fans of Asian food prefer to dine out to enjoy pad Thai, Chinese pork roast, sesame noodles, spring rolls, and Vietnamese pho. In this essential cookbook, Marnie Henricksson now shows how to cook these favorites at home with ease, simplicity, and supermarket ingredients. Infused with her rich knowledge and experience, Everyday Asian contains 75 practical recipes for robust, full-flavored and satisfying appetizers, salads, soups, noodles, main courses, and more, including Thai curries, Chinese noodles, Korean BBQ, and Indian vegetables. I have strong feelings about Asian food: it is where my heart is, Henricksson explains. I like it simple and fresh, with lots of herbs and chiles. I like lightening dishes with lemon and lime juice. I like caramelizing onions and sautéing greens. I like to douse a profusion of vegetables in spicy coconut curry. I like fried morsels with salty, sweet, sour, and spicy dipping sauces. Maybe most of all I love rice and noodles--the honest, endlessly variable staples of Asian cuisine. I relish the opportunity to share my version of everyday Asian food. List Price: $ Price: $10.46 |
 | Tom Valenti is Manhattan's grandmaster of comfort food, a much-touted chef who has made this beloved cooking his hallmark. And on any given night, you'll find him at his wildly successful Upper West Side restaurant Ouest, cooking hearty soups and chowders, casseroles, chili, stews, and slowly braised, cut-with-a-spoon tender meats, for the likes of Bill Clinton, Steven Spielberg, Charlie Rose, and Barbara Walters. In Tom Valenti's Soups, Stews, & One-Pot Meals, Valenti and coauthor Andrew Friedman dish up the flavor that we've come to expect from a celebrated New York chef, without any of the fuss. Here are realistic recipes for the home cook--most made in a single vessel--all based on the fact that the right ingredients, left alone cooking in one pot with virtually no intervention from the cook, will steadily build glorious flavor. This is make-ahead food that gets better a day or two later, this is dinner party food, holiday food, food that's made on the weekend and savored throughout a busy week. Beautifully designed with 16 pages of color photography, the book includes more than 125 recipes for delicious, deeply satisfying meals including Tomato, Bread, and Parmesan Soup; Creamy Smoked Cod Chowder; Lentil and Garlic Sausage Stew; Lobser Shepherd's Pie; Texas-Style Chili; and meltingly tender meats, such as Florentine Pot Roast with Red Wine, Mushrooms, and Tomatoes and Slow-Cooked Chicken in a Pot. List Price: $ Price: $21.00 |
 | Structured around the seven days of Kwanzaa and the virtues each day represents, A Kwanzaa Keepsake contains everything you need to create your own unique holiday traditions: blessings, proverbs, ceremonies, family projects, inspirational biographies of heroes and heroines of the African-Atlantic world, and a feast for each night. List Price: $ Price: $9.80 |
 | People travel from all over the world to visit the North American gardens of renowned herbalists Rosemary Gladstar, Adelma Simmons, Dr. James Duke, and others. Now you can explore these beautiful surroundings without ever leaving your armchair! Chat with the gardeners who tend and love these remarkable healing and healthful plants. Take a closer look at the gardens through the beautiful photographs. And listen as these celebrated gardeners and herbalists describe the dreams that inspired their green thumb, the greatest joys they find in herb gardening, the challenges they've experienced in the garden, and what their most beloved plants are. Herb enthusiasts are a generous group, and the gardeners featured in this book offer their own personal recipes for healthful foods and healing remedies, tips on how to care for particular plants, and ideas for designing a garden of your own. List Price: $ Price: $22.00 |
 | These inventive recipes hold fish, chicken, meat, cheese & vegetables in potato skins. 240 pgs. Paper Price: $11.95 |
 | Charismatic host of Molto Mario and Mediterranean Mario presents 200+ exquisitely simple recipes combining the best of two worlds: a village in Northern Italy and New York; home to his restaurants Pó and Babbo. List Price: $ Price: $20.46 |