 | Good news for diabetics and those looking for preventive dietary measures: you can have your dessert and eat it too! Along with the latest information on diabetes and pre-diabetes, this cookbook has recipes for more than 200 scrumptious desserts, from Butterscotch Pecan Parfait to Rocky Road Pistachio Pie. Both easy-to-make and mouth-watering, here are puddings, pies, cakes, cheesecakes, cobblers, cookies, brownies, and breads ...with little to no sugar or fat. List Price: $ Price: $12.56   |
 | A completely updated edition--with nearly 200 restaurants making their debut--of the classic guide from America's leading authorities on the culinary delights to be found while driving. (Newsweek) First published in 1977, the original Roadfood quickly established Jane and Michael Stern. Now this indispensable guide is back, in an even bigger and better edition covering 500 of the country's best local eateries from Maine to California. Unlike other travel guides, which usually try to cram restaurant reviews into a twenty-words-or-less format, Roadfood features thorough (and thoroughly entertaining) essays written in the Sterns' colorful style. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself. Full of enticing alternatives for chain-weary travelers, Roadfood provides directions to the best lobster shacks on the East Coast, the ultimate barbecue joints down South, the most indulgent steak houses in the Midwest, and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. List Price: $ Price: $12.88 |
 | Eat what you love and love how you look! Let the girls show you how it's done. If your two favorite girlfriends wrote a hilarious, insightful book about how to look and feel fabulous without denying yourself the pleasure of great food, it would look just like this! The authors bring their unique perspectives (girl-about-town and mother of twins) to show how, whatever your lifestyle, you can balance eating smart and eating rich, and still look amazing in that little black dress. No strict rules, no boring talk about glycemic index, just savvy advice, complete meal plans, and more than 75 amazing recipes, plus an emergencies-only The Little Black Dress Diet-how to eat when you absolutely must fit into your dress by the weekend. List Price: $ Price: $16.06 |
 | Bob Greene's bestselling Get With the Program! showed hundreds of thousands of people how to make a habit of healthy living and fitness. Now, in The Get With the Program! Guide to Good Eating, Greene presents a blueprint for a lifetime of healthful eating, with detailed, easy-to-follow guidelines and 85 delicious recipes. Greene knows that you're not going to stick to an eating plan if you're bored or feeling deprived, so he's developed a program based on balance, moderation, flexibility, and variety. After you make the commitment to Get With the Program!, you'll discover the keys to boosting your metabolism. Next you'll take the four steps to healthy eating, making one change at a time: eating a nutritious breakfast, setting an eating cut-off time, redistributing your calories, and making healthful food choices. Greene shows you how to determine the perfect way to eat for your unique needs, how to stock a healthy kitchen, how to dine out enjoyably, and how to cheat without guilt. Finally, there are 85 easy-to-prepare recipes that are as full of flavor as they are good for you. Try a Peaches and Cream Fresh Fruit Smoothie or some Buttermilk Blueberry Pancakes for breakfast. Salmon Burgers or Tomatoes Stuffed with Couscous, Cucumber, and Mint make a satisfying lunch, and how about Spinach Penne with Spicy Roasted Pepper Sauce or Baked Lemon Herb Halibut for dinner? Hungry for more? Satisfying soups, tasty side dishes (including luscious Mashed Potatoes), and tempting desserts, like airy Pavlova with Raspberry Sauce or Chocolate Almond Angel Food Cake, make healthful eating a pleasure. The Get With the Program! Guide to Good Eating is an effective and enjoyable approach to good health, good eating, and weight loss that you can trust. List Price: $ Price: $16.31 |
 | New in paperback! Over the last few years, low-carb dieting has gone hugely mainstream, with low-carb diet books perennially perched atop bestseller lists and low-carb packaged foods proliferating on supermarket shelves. However, while they may not include flour and sugar, few of today’s low-carb products actually resemble the foods they are meant to replace. Now, with this one-of-a-kind low-carb cookbook, readers can create their own low-carb breads and desserts as good as or better than high-carb ones. Written by chef Ursula Solom, who was coauthor with the Eades (of Protein Power fame) on the hugely successful Low-Carb Comfort Food Cookbook, it offers more than 200 all-new recipes for great-tasting low-carb baked goods and desserts–breads, muffins, cookies, bars, cakes, pies, puddings, soufflés, custards, crepes, mousses, ice creams, candies, and more. From Sourdough Bread, Brown Bread, Coconut Banana Muffins, Vanilla Cookies, and Macadamia Nut Biscotti to Cream Cheese Fudge Cake, Pecan Pie, Tiramisu, Peanut Butter Ice Cream, and Kahlua Truffles, The Low-Carb Baking and Dessert Cookbook is packed with tasty treats and decadent sweets that will satisfy cravings while helping readers slim down and realize all the benefits of low-carb living. List Price: $ Price: $10.16 |
 | Nobody's ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of 50 different gigantic crispy, chewy, or fancy-pants sandwich cookies. From classic Super Chocolate Chip to colossal Mocha Mud Mountains, Jumbo Coconut Macaroons to Lemon Whoopie Pies, this is total cookie satisfaction. Introductory material includes tips on buying the best ingredients, techniques such as mixing and forming the perfect round, baking ahead and storing, and -- for those who actually like to share their cookies -- how to pack them up safely so they won't break on the way to the party. So, get that sweet tooth ready and bite into a Big Fat Cookie. Elinor Klivans is a notable cookbook author and food writer, publishing articles for Bon Appetit, Eating Well, Fine Cooking, and the Washington Post among others. A former pastry chef, she is a member of IACP and currently lives in Camden, Maine. List Price: $ Price: $12.20 |
 | This cookbook is in Spanish. This beautiful 4 color cookbook features 200 recopies of Lucy Pereda, one of the most recognized and admired figures on Hispanic television. These recipes showcase Lucy's natural style and flair for presentation, plus they are low in fat without losing any flavor. With everything from appetizers, sauces, and salads to vegetables, fish meat and poultry, this cookbook is perfect for anyone who wants to fully enjoy the dazzling array of colors, scents, textures- and tastes!- that make modern Latin American cuisine a truly international experience. Lucy Pereda currently hosts the popular En Casa de Lucy on Galavision. She has also hosted Univision's morning magazine show Mundo Latino, it's afternoon show T.V. Mujer, and Televisa's En Vivo show in Mexico. List Price: $ Price: $16.06 |
 | A volume of quick-prepare meals comprised of ready-made mixes presents busy cooks with hundreds of ideas for entrees, sides, and desserts, in a collection in which approximately half of the recipes can be prepared with store-bought cake mixes. List Price: $ Price: $10.84 |
 | Best Seller! Presenting the revised & expanded 5th edition! It includes an emphasis on herbs & spices instead of salt; meatless recipes & a calorie chart. Illus. 542 pgs. Hard Price: $20.00 |
 | New in Paper! Anna Teresa Callen grew up in Abruzzo, one of Italy’s most striking regions. In this wonderful, evocative book, she unveils the secrets of Abruzzo’s robust culinary traditions. Here is simple cooking at its best, with flavors kept fresh and clean. The 350 recipes range from elaborate festival dishes--including the region’s signature dish, Maccheroni alla Chitarra--to uncomplicated rustic fare. List Price: $ Price: $13.96 |