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 | In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most inventive, most sinful, most seductive chocolate creations ever. Here are such mouthwatering delights as Heart of Darkness Cake, the ultimate cupcake with a melted chocolate truffle center. Chocolate Almond Cake with Red Raspberry Mousse (the very cake Desaulniers created for Julia Child's birthday); Chocolate Chunk Cookie Cake and more. For chocoholics eager for a quick fix, Desaulniers includes plenty of fast, easy recipes, some of which come from his mother's circle of chocolate-lover friends. From Margie's Golden Raisin Heavy Fudge Cake, to Mimi Montano's Chocolate Zucchini Cake, these desserts are sure to please the most discriminating dessert lover. Included too is a collection of ice cream, sauces, beverages, and other delectables that complement these traditions. List Price: $ Price: $28.00   |
 | From the first time a child tastes a cake at his first birthday party, it becomes a central focus of all of life's milestones. From simple, frosted layer cakes to elaborate restaurant creations, this popular dessert has the power to bring people together and to evoke a feeling of celebration. Although our culture has been saturated with boxed mixes and supermarket sheet cakes for convenience, cooking a cake from scratch is only marginally more difficult - and delivers exponentially superior results. In this book, Tish Boyle shares a wealth of information on cake-baking equipment, ingredients, and techniques, as well as troubleshooting advice and instructions for cake decor. Recipes are provided for every type of cake imaginable, including pound and coffee cakes, cheesecakes, angel food, fruit-based, flourless, meringue, mousse, and ice cream cakes, as well as fillings, frostings, and cake accompaniments. Each recipe is marked with a difficulty rating ranging from one diamond (simple) to four (advanced), and a comprehensive source listing helps readers locate the best baking equipment and ingredients. List Price: $ Price: $25.16 |
 | Nothing equals the satisfaction of home baking and this bumper collection contains over 200 original low-fat baking recipes for every kind of occasion. Throughout the book, there are hints and cooking tips on delicious low-fat ingredients such as grains, honey, yogurt, and a whole range of other healthy, natural ingredients. Every recipe has nutritional notes showing both calorie and fat contents, so you can see at once how little fat each serving contains. In the introductory pages, you will find simple information on why you should change your diet for the better, advice on how to do it, and the secrets of fat-free and low-fat baking. List Price: $ Price: $24.50 |
 | 2004 IACP Award Nominee for Compilations Category The largest recipe collection in one volume--from a simple butter cake to an indulgent double dark chocolate cake with white chocolate sauce, this handsome cookbook contains over 1,000 cake recipes--some are family favorites, while others are exotic recipes from around the world. Step-by-step instructions make baking perfect cakes foolproof, and helpful hints and tips guide the baker to the best--and most delicious--results. A treasure trove of recipes, covering a wide variety of cakes, from chocolate cakes to cheesecakes to no-bakes--complete with icings, sauces, frostings, glazes and syrups--each one tested to assure success in your home. Here is everything bakers need to create spectacular cakes time after time, including: More than 1,000 recipes, ranging from a basic yellow cake to European gourmet cakes Over 500 full-color photographs of finished cakes An introductory chapter that provides vital information on flour, eggs, fats, sugars, pan types, ovens, temperatures, and more Recipes ranked by difficulty, from super-easy to the more challenging Step-by-step photographic spreads within the chapters that focus on specific themes, such as the types of chocolate and how to melt them, storing and freezing cakes; cutting, filling, and decorating cakes; and much more A unique recipe list: many of your old favorites, plus a wide variety of recipes gathered from around the world Chapters organized by type of cake, from fresh fruit cakes to sponge cakes to meringue cakes to strudels List Price: $ Price: $24.50 |
 | From weddings and birthdays, to special dinners and simple afternoon teas, nothing marks an occasion better than a freshly baked cake. Now, Nick Malgieri offers over 200 impressive yet easy-to-follow recipes for flawless cakes of every kind, from layer cakes to cheesecakes, molded cakes to meringues. Spanning the range from simple to extravagant, each recipe is presented with the clear instructions that have made Malgieri a favorite teacher among novice bakers and experts alike. Under his careful guidance, a perfectly baked cake is never out of reach. List Price: $ Price: $22.50 |