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 | The Good Sam Club’s one million members know the challenges of RV cooking. This handy cookbook compiles hundreds of the club’s favorite recipes, all of which are easily made in an RV kitchen. Featured are the savory dishes RVers love, but requiring just a few ingredients and minimal prep work; great on-the-grill recipes; and RV-friendly cooking and storage tips. Icons denote recipes that are heart-healthy or especially quick to prepare. Colorful photos, cheerful graphics, and amusing factoids make the book as enjoyable to read as it is to cook from. List Price: $ Price: $15.71   |
 | After 20 years of feeding river runners from all over the world, Mills knows what hungry ourdoorspeople like to eat. In this cookbook, she uses a traditional cooking tool to create a new dimension of contemporary, innovative recipes for everything from salads to desserts. List Price: $ Price: $13.56 |
 | There's something about sailing the ocean blue that whips up a hearty appetite. Good food--and plenty of it--makes for a successful and pleasurable cruise. Whether your shipboard facilities include a fully equipped modern galley or just a primitive one-burner stove, satisfy your hungry sailors with memorable meals. From Chapman, the most trusted boat experts, here are smart strategies for overcoming the limits of a seagoing kitchen plus a whole host of recipes that will gratify everyone and leave you with plenty of time to enjoy yourself, too. Some dishes can be prepared at home and reheated; others feature fresh ingredients that you can easily throw together on board; and still more rely on packaged ingredients--a perfect solution for a long cruise. Start with basics to build on--sauces and marinades, mixes for pancakes and cornbread, condiments and other embellishments. Put together a meal from individual recipes (like Homestyle Chicken Stew, Captain's Corned Beef Hash, Barbecued Shrimp Kebabs, Chef's Salad, Spicy Spinach, Provencal Potatoes, Cherry-Chocolate Brownies), or follow the complete menus, with shopping lists included. Every page has hints to ease your way. Bon voyage--and bon appetit! List Price: $ Price: $12.56 |
 | From breakfast crepes and muffins to cakes, sourdough bread, and butterscotch brownies, here are 100 field-tested recipes for fresh-baked delights, and everything you'll need to turn them out with ease. Anywhere. Anytime. List Price: $ Price: $11.96 |
 | Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead. The sequel to the top-selling Lipsmackin' Backpackin', this all-in-one backpacker's food guide has more than 150 trail-tested, meatless recipes that provide at-home preparation directions, trailside cooking instructions, detailed nutritional information, serving suggestions, the weight of the ingredients, and meal-planning tips from some of the most experienced long-distance hikers in the world. The recipes are organized in six sections: breakfast, lunch, dinner, breads, snacks and desserts, and drinks. There is a separate chapter on food preparation and cooking tips, contact information for sources of ingredients, measurement conversions, and a special section of Packable Trailside Cooking Instructions--short directions for each recipe so readers don't have to pack the whole book. This is the most complete guide ever written to meatless eating on the trail, an indispensable resource for vegetarian backpackers, and a great source for recipes for anyone who wants great-tasting and nutritious meals trailside. List Price: $ Price: $11.16 |