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Found Brands for Carving Knives & Forks Carving Knives Forks: Anolon Calphalon Chefs Choice Chicago Cutlery Henckels Kyocera Messermeister MIU Shun Tramontina Viking Wusthof |
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 | The Ultimate carving set!These steak knives are forged from the finest German High Carbon no stain steel. The Hollow ground edge releases the friction when cutting, thus leaving the juices in your meat and not on your plate. This Classic 10-piece carving set includes: 8-in. Hollow Ground Carving Knife 7-in. Carving Fork.Set of 8 Steak Knives This set is then stored in a beautiful mahogany storage chest. Lifetime warranties against manufacture defects. Hand Wash to clean. List Price: $ Price: $499.95   |
 | Slicing roasts have never been more effortless with this Shun Classic Carving set. Even the most succulent meats retain their juice thanks to the fine-edged blade that rarely requires sharpening. Fellow diners will be impressed at the resulting, perfectly thin slices of turkey, ham and more. The fork tines are extra long to help hold food securely on the cutting surface. Pakka wood handles are specially designed for a firm, comfortable grip. Presented in a beautiful bamboo box, the set also makes an exquisite gift. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced--plus it's rust-free. The ebony Pakka wood handle, a highly durable combination of layers of white birch wood and resin, is designed in a “D” shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. List Price: $ Price: $237.95 |
 | For special gatherings, this 2-pc.Culinar Carving set not only looks stunning, but cuts beautiful slices of your magnificent roasted hams, beef, poultry and pork. Part of the Wusthof collection, it features the same legendary forged stainless precision blade and blanced design. Its unique patented 18/10 stainless handles set it apart from more traditional Wusthof knives, adding a contemporary elegance to a very timeless, functional kitchen tool. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged by skilled craftsmen in an extensive series of manufacturing steps. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance combined with the uniquely formed stainless handles. List Price: $ Price: $229.95 |
 | What Does It Take To Make The World's Best Kitchen Knife? A single-minded dedication to perfection and performance…qualities epitomized by the Chef'sChoice® name. Our Trizor® cutlery is in a class by itself. Its secret is the unique Trizor® steel, which has higher tensile strength and hardness than conventional cutlery. Measured at Rockwell 60 on the hardness scale (compared to 55 for other leading brands),it is the key to our cutlery's sharper edges and superior edge retention. Trizor® knives stay sharper up to 10 times longer than other U.S. or German cutlery. Price: $169.95 |
 | What Does It Take To Make The World's Best Kitchen Knife? A single-minded dedication to perfection and performance…qualities epitomized by the Chef'sChoice® name. Our Trizor® cutlery is in a class by itself. Its secret is the unique Trizor® steel, which has higher tensile strength and hardness than conventional cutlery. Measured at Rockwell 60 on the hardness scale (compared to 55 for other leading brands),it is the key to our cutlery's sharper edges and superior edge retention. Trizor® knives stay sharper up to 10 times longer than other U.S. or German cutlery. Price: $164.95 |