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 | More than 15 recipes for the most popular cakes; also from first course through desserts; drinks and many more ideas for other decorations for a wedding. List Price: $ Price: $40.00   |
 | The companion book to a new 26-part public television series debuting in the fall of 2001. A fabulous book for people who love to cook! To Jacques Pepin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious as he shares the secrets of meals he has prepared over the years for holidays, special occasions, and family gatherings. Organized soup-to-dessert, this enormously appealing book contains all the dishes demonstrated in Pepin's new 26-part TV series. Some menus are elaborate, such as the dazzling Christmas dinner of Oysters on the Half Shell with Mignonette Sauce, and Braised Duck, Black Truffle Salad, and a Chocolate Yule Log; others are relatively simple; and one can mix and match from a wide range of exquisite and earthy flavors. Two chapters are devoted to mastering the techniques of bread and pastry doughs and putting them to use in savory and sweet creations. And throughout, Jacques is at your side every step of the way, with foolproof instructions and hundreds of how-to photographs. So, don your apron, fill your kitchen with good smells, and make every occasion a celebration. These books have a remainder mark. List Price: $ Price: $28.00 |
 | 2005 James Beard Award Winner! - Entertaining and Special Occasions When chic Manhattanites absolutely must throw an amazing party, there's only one name programmed into their speed dials: Serena. With a client list that includes Sigourney Weaver, Nathan Lane, Bernadette Peters, and Iman, the woman knows how to host a gathering. It's no wonder New York magazine called her company, Serena Bass, Incorporated, the best food in the city, hands down. In Serena, Food and Stories, the fabulous Ms. Bass shares 100 choice recipes, from Guadalajara Hash for brunch, to Chicken Curry Tea Sandwiches, to a mouth-watering Italian buffet. Organized into menus for 11 occasions, large and small, the focus is on ways to make guests feel both well fed and welcome. Part entertaining cookbook, part dishy memoir, this fun read includes charming anecdotes about Serena's family, friends, husbands, and her one faithful companion, Ruby-her little Westie. Between Serena's infectious, highly social vibe and the to-die-for dishes, it'll definitely keep home cooks-and their hungry pals-turning the pages. List Price: $ Price: $21.44 |
 | Menus, memories, and recipes from over 20 years of entertaining. List Price: $ Price: $20.00 |
 | New Revised Edition! 14 of the West's most influential cooks since the 14th century brought to life via 100+ recipes, color photos & period art. List Price: $ Price: $19.96 |