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 | For almost twenty years, devoted gluttons of the Tales of Redwall have craved the most tantalizing of dishes. Great Hall Gooseberry Fool, Shrimp 'n' Hotroot Soup, Mole's Favorite Deeper 'n' Ever Turnip 'n' Tater Beetroot pie washed down with Summer Strawberry Fizz. Now you can create--and even better--eat all the favorite dishes found only behind the Abbey walls of Redwall, home to the brave creatures of Mossflower Wood. With full color illustrations throughout, a fun new tale from Redwall to tie together all the recipes, and a special note from Brian Jacques himself, this is certain to turn inexperienced Dibbons into seasoned chefs. Serve warm with generous helping of storytelling magic. List Price: $ Price: $17.49   |
 | Tales retold by Jane Yolen. Recipes by Heidi Stemple. From the earliest days of stories, when hunters told of their exploits around the campfire, to the era of kings in castles listening to the storyteller at the royal feast, to the time of TV dinners, stories and eating have been close companions. So it is not unusual that folk stories are often about food: Jacks' milk cow traded for beans, Snow White given a poisoned apple, Hansel and Gretel lured by the gingerbread house. Exquisitely illustrated, this is more than a collection of stories and recipes. In it, Caldecott-winning author Jane Yolen and her daughter Heidi Stemple, imagine their readers as co-conspirators, cooks, and tellers of tales themselves. List Price: $ Price: $17.46 |
 | Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself! What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love. Hate getting up in the morning? Not with Emeril's Favorite French Toast for breakfast! Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone. Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole! Your turn to make dinner? Junior's Jambalaya. will make everybody happy-happy. Is dessert your favorite meat? Then Pokey Brownies are just right for you! Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you! Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe. So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen.... Remainder marked with a black magic marker. List Price: $ Price: $16.09 |
 | 50+ holiday recipes & charming watercolors of beloved bears make ideal all-ages gift. 96 pgs. Hard List Price: $ Price: $15.96 |
 | From the Williams-Sonoma Lifestyle Series. Cooking is always fun for kids, but cooking for the holidays is even better, whether it's Christmas, Valentine's Day, Passover, or Mother's Day. Here are many special dishes to make and all kinds of traditions to go with them. This book provides everything children need to join in the fun of preparing memorable meals for 11 different holidays, season by season. Every kid-tested recipe is accompanied by a beautiful full-color photograph and includes lively anecdotes, helpful hints and tips and a nutritional analysis. A fully illustrated introduction explains the food traditions behind each holiday, offers great ideas for making the celebrations special, and covers essential kitchen-safety tips. A glossary defines all the basic cooking terms. List Price: $ Price: $15.16 |