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 | BAILLEUX Price: $40.00 |
 | BAGGETT List Price: $ Price: $32.00   |
 | This book has 54 luscious new recipes for every chocolate-lover out there. Developed and tested by editors at Chocolatier magazine, this is chocolate at its best from elegant Milk Chocolate Mousse Roulade to Black Satin Chocolate Raspberry Cake. There are separate sections on white, milk, and dark chocolate and full-color photographs of techniques and finished desserts. List Price: $ Price: $31.96 |
 | The Book of Chocolate takes its readers into a totally chocolate world, starting with its history and describing the many forms of chocolate in this day and age. Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce endless variations of chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. A list of tantalizing recipes and a guide ti the finest purveyors of chocolate worldwide make this volume indispensable to chocolate lovers everywhere. If the list of recipes is not enough to bring out the chocoholic in you, just look at the delicious illustrations, specially commissioned photographs, rare vintage posters, and fine printings all in honor of this favorite confection. List Price: $ Price: $28.00 |
 | With the same satisfying style that flavored Candy, Beth Kimmerle returns for another trip into America's scrumptious past with Chocolate. This richly illustrated celebration of our favorite indulgence is beautifully presented with photographs, vintage packaging, and candy graphics that bring to life the truly sweet history of an age-old delicacy. Delve into the detailed stories of well-loved chocolate companies as Kimmerle profiles America's top chocolate makers--and discovers some new chocolatiers creating a stir in the industry. Learn the history, discover the European roots, and read the fabled stories behind this American obsession. Whether you prefer dark or white, truffles or cupcakes, enthusiasts will delight in this delicious diary of all things chocolate. List Price: $ Price: $27.96 |