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Found Brands for Cleavers Cleavers: Anolon DexterRussell Henckels Tramontina Wusthof |
 | Part of the Four Star series, this Cleaver is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Use this for chopping and cutting through heavy bone; the side works as a mallet to tenderize meat. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE® standard. Features of SIGMAFORGE® knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODUR® ice hardened for maximum no-stain properties and more blade strength List Price: $ Price: $119.95   |
 | Use this cleaver (with its wide, heavy blade) to split bones and meat. A single downward motion lets you butcher poultry, separate ribs and more. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balance cleaver features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire. List Price: $ Price: $109.95 |
 | Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact, composition handles. Essential for cutting and prepping meat, this 8-in. cleaver will hack through bones, cartilage and joints, especially great when doing a little home butchering. By purchasing whole cuts of meat, you'll save money and can store what you don't use.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. List Price: $ Price: $99.95 |
 | Comfortable to hold and razor-sharp, the versatile 6" Cleaver by Wusthof cuts through bone as easily as it chops vegetables. Use the flat sides to tenderize meat or crush garlic, and the butt end as a pestle to pulverize seeds or other ingredients. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. List Price: $ Price: $79.95 |
 | This 3-Rivet Cleaver is part of the Henckels collection, is designed for cutting through bone and cartilage with ease. Great for cutting up fryer chickens and for butchering your own stew and other meats. Made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently riveted for seamless accuracy.J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. List Price: $ Price: $59.95 |