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 | Few things in life are as comforting as home-baked cookies, and popular cooking teacher and acclaimed author Nick Malgieri teaches how to make them right in this beautifully illustrated cookbook. Praised for his delectable recipes and flawless, easy-to-follow approach to baking, Malgieri has collected his favorite recipes from across the world to provide a range of more than 350 original and time-tested recipes for cookies for every occasion. From classics like peanut-butter drop cookies and gingersnaps to impressive French tuiles, marbled chocolate biscotti, and spectacular gingerbread houses, this book offers everything homebakers want to know about making cookies. Whether you've made one cookie or hundreds, this volume will help you to always keep that cookie jar full! List Price: $ Price: $28.00   |
 | 2004 IACP Award Winner for Bread, Other Baking and Sweets Category Carole Walter, the author of the award-winning Great Cakes and Great Pies and Tarts, now draws on her skills as a master baker and the knowledge she's gained through years of teaching to help novices and old-hands alike bake the perfect cookie every time. No one can resist a homemade cookie, and cooking up a batch is unquestionably the most popular form of home baking. And Great Cookies is the ultimate compendium of everyone's favorite treat, packed with 200 incomparable recipes, 150 tantalizing full-color photographs, and expert tips and techniques. Great Cookies begins with a thorough explanation of the basics--necessary equipment, common ingredients, foolproof techniques, and advice on storing, gift-wrapping, and shipping cookies to keep them at their best. From the wonderful section of Drop Cookies (which includes an amazing array of Chocolate Chip variations) to the enticing and exciting Big Boys, the book offers the best cookies from around the world. Other chapters explore meringues, macaroons, brownies, biscotti, rugalach, and savory snacks. Great Cookies provides something to satisfy every taste and every occasion. List Price: $ Price: $24.50 |
 | An exciting and definitive collection of the nation's best cookies–a must-have for every baker. Celebrate regional gems like Key Lime Frosties and Pennsylvania Dutch Soft Sugar Cookies, homespun classics like Whoopie Pies and Caramel Apple Crumb Bars, and devastatingly delicious contemporary creations like Cranberry-Cherry Icebox Ribbons and Chewy Chocolate Megamorsel Monster Cookies. A hazelnut sandwich cookie that was the closely guarded secret of an Oregon hostess is here, and so is a whisper-thin spice cookie recreated from a handwritten 1880 cookbook. Included as well is a chapter on cookie decorating and crafts, from simple projects like Christmas cookies to a fancy gingerbread house. List Price: $ Price: $24.50 |
 | Here is the ultimate cookie book, with more than 1,000 recipes. This treasury of cookie baking will appeal to all tastes from simple to sophisticated. This beautifully photographed cookbook has easy-to-follow instructions that will make this an invaluable addition to any baker's collection. Each recipe has been kitchen-tested-along with helpful hints and tips-to make cookie baking fun and foolproof. With this amazing collection, cookie lovers have everything they need to create spectacular cookies time after time, including: More than 1,000 recipes--some are old-fashioned family favorites, while others are delicious exotic recipes from around the world. Over 500 full-color photographs of finished cookies Recipes ranked by level of difficulty, from super-easy to the more challenging, with most at the easier levels Chapters organized by type of cookie such as dropped, rolled, icebox, tea cakes, and no-bake, plus a chapter devoted to luscious fillings and toppings Informative introductions to each chapter that share interesting historical information about the different varieties of cookies Whether you're in the mood for a classic chocolate chip cookie, a buttery shortbread, a spicy gingersnap, crunchy biscotti, or a low-fat macaroon, you're sure to find a cookie in this book to satisfy every sweet tooth. List Price: $ Price: $24.50 |
 | Here is a book that no self-respecting cookie-lover can resist. The Good Cookie shares a fresh and tantalizing selection of 250 recipes from around the world--complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, readers bake their way through basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Each recipe features background information on the cookie's history, technique, ingredients, and more. Chockful of information on decorating, wrapping, and shipping cookies for gift-giving, as well as tips on freezing for make-ahead planning, the book also includes a comprehensive list of sources for basic equipment, out-of-the-way places for finding cookie stamps, as well as tips on where to locate hard-to-find ingredients and equipment. With old favorites that are just like the ones Grandma used to make as well as contemporary confections, The Good Cookie is a sourcebook that will inspire bakers to new heights of delicious invention. List Price: $ Price: $24.46 |