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 | This is a book of indulgences, with an emphasis on taste and surprise, rather than calories and cholesterol. The author offers delicious, exciting, easy-to-make desserts all designed to stimulate the senses and make a lasting impression. List Price: $ Price: $28.00   |
 | An exceptional guide to vacations for food lovers at the world's top cooking schools selected for their idyllic location and excellent teaching facilities. In this new volume 25 cooking schools from around the world are featured and include the Mandarin Oriental Cooking School in Bangkok where in intimate-sized classes you learn traditional ingredient preparation, allowing participants to produce delectable Thai dishes, and Betty's the famous tea room and bakery in Yorkshire England, where experts teach the art of desserts. Other exceptional destinations are a weekend course preparing seafood in Melbourne, Australia and a week long study of Northern Italian food and wine in Tuscany. Whatever your preference, this guide serves up a vacation for every food lover's taste. List Price: $ Price: $23.96 |
 | Go behind the kitchen doors of America's finest culinary institutes and learn how to prepare dishes like Pan-Seared Sea Bass Puttanesca and Roasted Banana Tiramisu from the instructors themselves--experts in teaching classical cuisine. The recipes are complete with notes from each chef emphasizing crucial points of preparation, and are paired with gorgeous black-and-white photographs and step-by-step illustrations on techniques like butterflying a tenderloin or plating the final dish. In addition to opening their kitchens, these chefs open their hearts, revealing how to create truly innovative food. The author, an accomplished writer and photographer as well as a passionate cook, embarked on this project while attending a grueling fifteen-month culinary program. With a camera and tape recorder in one hand and a sauté pan in the other, the aspiring chef captured inspiration from twenty-eight chef instructors, ranging from an ex-record producer who cooked for Frank Sinatra and Whitney Houston to the son of a Secret Service interpreter whose childhood was spent at Jacques Pepin's elbow in the White House kitchen. She takes us on the journey, offering an inside look at attending a culinary school. The recipes, the techniques, the lessons on food and life, and portraits of the chefs are all here, in a package that combines elegance and practicality. List Price: $ Price: $19.56 |
 | Leith's School of Food & Wine opened in 1975. Since then more than 5,000 recipes have been taught, tried, and tested by the teachers and students at the school. Here, the principal of the school presents her choice of the best 100 Leith's recipes. Every recipe is illustrated with a color photographs and comes with a wine recommendation. List Price: $ Price: $18.36 |
 | This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produce and good food. We are guided through the seasons, meeting the local producers and the school's animals. This book is an invaluable guide to making the best of seasonal produce. List Price: $ Price: $13.56 |