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 | Following his New York Times-bestselling first cookbook for kids, Emeril's There's a Chef in My Soup!, celebrity chef extraordinaire Emeril Lagasse is back with Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking, a cookbook that's guaranteed to get your whole family cooking and eating together! List Price: $ Price: $16.06   |
 | Parents who want to teach their children the fun and finesse of baking will find a firm ally in Kids Baking from Williams-Sonoma. Aimed at children aged 6 and up, this volume offers a firm foundation in the art and science of baking. Centered around 30 recipes that kids will not only love to bake but also love to eat, Kids Baking is the primer in a basic life skill that the schools leave out of today's curriculum. From the principles of kitchen organization to basic baking techniques, this book teaches kids all they really need to know about baking and didn't learn in kindergarten. List Price: $ Price: $15.96 |
 | Packed with step-by-step activities including 100 recipes arranged by season--this family resource brings parents and kids together in the kitchen to learn exciting and wholesome meals ands an empowering approach to food and health. This recipes-filled guide offers delightful alternatives to the school lunch frustrations, and helps parents help kids learn how to identify and appreciate healthy foods and make better choices about their lives in the future. List Price: $ Price: $14.91 |
 | You're sure to find the perfect recipe for every occasion in this ingenious Flipcook series. The self-standing format keeps dirty fingers away! Every recipe is shown on one page for at-a-glance use and step-by-step photographs make the methods instantly accessible. The thril of cooking, serving - and eating - food you've made with your own hands is something every child should know. Crammed with colorful recipes, this great collection shows kids who want to cook how to cook. All the basic cooking techniques are included in the recipes to help them build experience. Children aged 7 to 12 can produce nifty nibbles, monster muffins and fantastic feasts for their friends and lipsmackingly food meals to share with allt he family. List Price: $ Price: $14.39 |
 | Written by two teens who know what teens do and don’t know about cooking, Teens Cook, is an instructional cookbook that teaches young adults how to make great meals--and be confident and independent in the kitchen. Authors Megan and Jill Carle are teenage sisters with nothing much in common when it comes to food--except that they both know how to cook really well. One buys ingredients she likes and figures out what to make when she gets home; the other follows every recipe to the letter. One is a vegetarian who’s drawn to ethnic food; the other prefers all-American comfort food. Together, they’re a dynamic duo who have created and mastered more than 75 recipes for breakfasts, snacks, sides, family meals, dinners for one, and desserts. In Teens Cook, the Carle sisters also share their kitchen know-how on averting and fixing disasters, dealing with cookbook math (fractions and metrics--ugh!), deciphering culinary vocabulary (all those terms we kind of know, but not really), explaining chemistry (why and how stuff goes right and wrong in the kitchen), and avoiding accidents (can you say grease fire? oops!). For teens (and tweens) who are tired of eating what their parents decide to fix, Teens Cook offers foolproof advice for whipping up some tasty home-cooked meals of their own. List Price: $ Price: $13.96 |