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 | Many essential reference tools in one source Nutrient analyses. Info on modern equipment. 300+ contemporary & healthful recipes. Hard List Price: $ Price: $76.00   |
 | THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of “new tools” for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today's customer. List Price: $ Price: $66.00 |
 | Cooking for a Crowd offers expert advice and surefire recipes for busy cooks who want to entertain 10 to 50 guests with fine food, style and ease. Susan Wyler provides 22 complete menus, more than 150 easy-to-follow recipes and do-ahead planning strategies for large-scale entertaining. List Price: $ Price: $20.00 |
 | When Susan Wyler's fabulous Cooking for a Crowd first appeared, Perla Myers, author of The Seasonal Kitchen, wrote She's a wonderful writer and Cooking for a Crowd proves her imaginative cooking. Keep her book as a reference when you are entertaining. And Rose Levy Berenbaum, author of Romantic and Classic Cakes, said, She puts together the components of a dinner with the passion, perfection and ease of a master painter. The game plans...enable any cook to impress without risk. Now this classic is back--and it's better than ever. Wyler has completely updated her book to address today's style of at-home celebrations, which are often more casual and multigenerational, and she shows us how to make good use of select ingredients from around the world now that so many foods are widely available. With 230 surefire recipes, this expanded volume includes over 30 year-round menus, each offering a flexible timetable for do-ahead preparation. From a Mexican Grillfest to a Passover Seder, from an elegant five-course sit-down meal for 18 to a Halloween Party for 30, Wyler's attention to detail and good taste will take the stress out of entertaining, even for the busiest cook. List Price: $ Price: $13.56 |
 | Your wedding may be the happiest day of your life, but if you're not careful, it may also be the most expensive! Take control of the food at your wedding, and with it you'll take control of the cost, the quality, and the beauty of presentation of a vitally important part of your special day. This book, written by an experienced cookbook author and professional caterer, is the perfect aid to help you cater your own wedding. From the special requirements of calculating quantities of food and drink per guest, to detailed tips on preparation and presentation, this book covers all aspects of catering your wedding. Take the worry out of feeding your wedding guests, with The Wedding Catering Cookbook. Of course, this book is also very suitable for catering other kinds of large parties and celebrations. List Price: $ Price: $6.26 |