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 | Growing and cooking old-tyme varieties. List Price: $ Price: $28.00   |
 | Join the real food revolution with a true pioneer in the Community Supported Agriculture movement—Farmer John Peterson and his farm, Angelic Organics. Angelic Organics is a leader in community supported gardening and biodynamics, helping to connect people with their food, their farmers, and healthful living. This volume features exciting recipes grouped by season and by vegetable, provides cooking tips, serving suggestions, and evocative descriptions of each dish, and teaches readers new ways to use a surplus of basil, cabbage, tomatoes, or whatever veggie is plentiful. Also included in the book is an Illustrated Vegetable Identification Guide and tips on long-term vegetable and herb storage and preservation methods (such as freezing, drying, canning, and lactic acid fermentation). Whether you grow your own veggies, spend lingering mornings at the farmer’s market, or pluck your produce from shelves at the local supermarket, Farmer John's Cookbook is an invaluable resource on growing, cooking, and storing real food and a guidebook to starting a veggie revolution in your hometown. List Price: $ Price: $20.96 |
 | Beautifully designed and expertly written, this picture-filled book will delight fruit lovers and gardeners everywhere. Pettigrew covers both temperate and tropical fruit and offers an impressively detailed description of each along with a bounty of practical advice on growing, harvesting, and storing. Wherever you plan to grow fruit--be it in your garden, orchard, or on your balcony--Bob Flowerdew supplies all the information you need, including plenty of tempting recipes. List Price: $ Price: $19.96 |
 | Enter the lovely, sensuous world where food & flowers meet in color, texture & taste. 150+ recipes. List Price: $ Price: $14.98 |
 | Use everything you grow throughout the season (and when your garden explodes!) with these recipes, both unusual and familiar. List Price: $ Price: $12.80 |