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 | Based on Donna Leahy's 10 years of experience as the chef-owner of the The Inn at Twin Linden in Lancaster County, PA, this wonderful new book explores the highs and lows of an innkeeper's life, from creating memorable meals to maintaining a comfortable atmosphere. Leahy shares 125 of her popular, easy-to-follow recipes that keep her guests satisfied and coming back, including morning standards, elegant dinners, and mouth-watering desserts that combine a flair for seasonal tastes with simple flavors. Many people dream of moving to the country and opening their own inn. Here's an entertaining and enlightening book on what it's really like to run an inn. A delightful read for armchair travelers as well as an inspiring cookbook, there are more than just recipes in this volume. List Price: $ Price: $20.96   |
 | Since 1773, The Red Lion Inn has been a reliable destination for travelers seeking fine food and genteel lodging. The inn's beauty and hospitality have endured through the years, surviving a fire and harsh New England winters to provide respite for twentieth-century presidents, literati, stage and screen stars, and television personalities. Aside from the inn's historical significance, what sets The Red Lion Inn dining experience apart from other inns is that the atmosphere has remained virtually unchanged! Guests can always expect to be welcomed by the inn's famous porch, elegant décor, and fabulous antiques. However, The Red Lion Inn’s cuisine has changed dramatically over the past five years, keeping in step with changing American tastes. The legendary Fitzpatrick family continues to raise this famous inn's cuisine to new heights -- blending new lighter and international fare with comfortable New England country meals. Author Suzi Forbes Chase worked closely with The Red Lion Inn staff to create easy-to-follow recipes for home use, using ingredients that are found in every kitchen. Now, cooks of every ability are able to recreate the meals that draw them back to The Red Lion Inn time and time again – with the help of The New Red Lion Inn Cookbook! This book is perfect for inn country enthusiasts, cookbook collectors, and aspiring gourmet chefs. This brand-new cookbook features 171 recipes, including many traditional New England favorites in addition to lighter, nouvelle cuisine. Packed with fascinating historical tidbits, The New Red Lion Inn Cookbook is also a pleasure to read. Suzi Forbes Chase is the author of numerous books and articles on cuisine and travel. She attended La Varenne (Paris), Peter Kump's Cooking School (New York), The China Institute (New York), and took individual classes from Julia Child, Marcella Hazen, and others. She is a member of the American Society of Journalists and Authors and the Municipal Art Society. A former Berkshire County resident, she now lives on Long Island, New York. List Price: $ Price: $19.16 |
 | A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households. For millions of fast-paced, modern households the old cookbook standard of serves four is increasingly outdated and a daily nuisance With more than 77 million baby boomers adjusting to the Empty Nest Syndrome, and with their adult children setting up their own new homes, there is a mounting demand for quick, easy, healthy recipes yielding fewer servings. But cooking for two people or even singles isn't as simple as cutting a recipe in half. In EatingWell Serves Two, the award-winning editors and recipe developers for America's leading food and nutrition magazine have created 150 dinner recipes from their hugely popular Healthy in a Hurry and Serves Two' columns to meet the specific needs of smaller households. More than a cookbook, EatingWell Serves Two provides a smart guide for how to shop in small quantities, how to store leftover ingredients, keep a well-stocked pantry and use easy cooking strategies that result in minimal waste while putting a healthy, delicious meal on the table in 45 minutes or less. Filled with mouthwatering photography and tips on shopping, planning and simple cooking for two with healthy ingredients and without waste. List Price: $ Price: $16.46 |
 | A combination cookbook and food-lover's guide to the finest inns in the country. America's most celebrated country inns are known for their great cooking, and the recipes in this culinary guidebook represent the finest of these mouth-watering dishes. This newly revised fourth edition features more than 400 recipes that are as easy to make as they are delicious. Organized from appetizers to desserts for easy reference, each recipe includes a brief description of the inn where it is served. A state-by-state index will help traveling foodies follow their taste buds to exquisite meals around the country. List Price: $ Price: $14.92 |
 | New 5th Edition! Stankus. Up-to-date, in-depth pro advice on advantages & pitfalls of owning a B&B. Worksheets, charts & illus. 326 pgs. Paper Price: $14.36 |