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World Encyclopedia of Cheese

World Encyclopedia of Cheese
World Encyclopedia of Cheese
Price: $24.50
Price: $24.50
World Encyclopedia of Cheese
World Encyclopedia of Cheese

The Good Egg

The Good Egg
On the menus of the country's finest restaurants from San Francisco to New York, the egg has made a triumphant return. Classic egg dishes such as Caesar salad, spaghetti carbonara, omelets, frittatas, and creme brulee are back. At home, cooks are beginning to discover what experts have always known: when you have an egg, you can make a perfect meal. In a well-timed major work, Marie Simmons turns her expertise to the indispensable egg, pairing it with scores of vibrant flavors. There are plenty of standbys, such as Mom's Eggnog, Lemon Chiffon Tort, and Popovers. But Simmons also provides hundreds of exciting new ideas, including Eggs Baked in Fresh Tomato Salsa with Melted Cheese; Green Bean, Egg and Mint Salad; Fresh Fig and Prosciutto Frittata and Fallen Chocolate Souffle Cake. Brimming with informative sidebars, this is the ultimate word on a subject long overdue for serious attention.
List Price: $27.00
Price: $18.90
You Save: $8 (30%)
Price: $18.90
The Good Egg
The Good Egg

Grassfed Gourmet Cookbook

Grassfed Gourmet Cookbook
In the emerald-green fields of America's finest pasture-based farms, cattle, pigs, bison, goats, sheep, and poultry roam free, eating what nature intended them to eat. In The Grassfed Gourmet Cookbook, Cornell professor of sustainable agriculture and community development Shannon Hayes presents 125 recipes spotlighting the unique flavors and distinct characteristics of foods that come from animals raised on pasture. Discover how meat and dairy products are meant to taste through mouthwatering recipes for a wide range of pasture-raised meats and dairy products, including beef, bison, venison, veal, lamb, goat, pork, poultry, rabbits, and cheese. Hayes also discusses the nutritional, environmental, social, and animal-welfare benefits of pasture-based farming as well as simple strategies for finding and preparing grassfed and pasture-raised foods.
List Price: $22.95
Price: $16.06
You Save: $7 (30%)
Price: $16.06
Grassfed Gourmet Cookbook
Grassfed Gourmet Cookbook

Perils and Pleasures of Domesticating Goat Cheese

Perils and Pleasures of Domesticating Goat Cheese
A humorous recounting of how Coach Farm was created. Located in Columbia County in upstate New York, it is one of the largest goat dairies in the U.S., producing a line of goat cheeses made in the tradition of French farmstead goat cheese.
List Price: $19.95
Price: $15.96
You Save: $4 (20%)
Price: $15.96
Perils and Pleasures of Domesticating Goat Cheese
Perils and Pleasures of Domesticating Goat Cheese

I Love Cheesecake!

I Love Cheesecake!
Divinely decadent cheesecake is the perfect dessert, whether you're bringing it to a party or entertaining friends at home. It's impressive and elegant, yet so easy to make. The authors methods preventing cracking, splitting, and falling, giving you the perfect cheesecake every time. You get detailed information on cheesecake pans, ingredients, and appliances, as well as a special section of recipes for low-calorie, low-cholesterol yogurt cheesecakes.
List Price: $18.95
Price: $12.20
You Save: $7 (36%)
Price: $12.20
I Love Cheesecake!
I Love Cheesecake!