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 | Child Award! Brilliant text offers an incredible array of superb recipes. Exceptional charts, glossaries, color technique and recipe photos, much more. List Price: $ Price: $32.00   |
 | Fish is a stunning celebration of this continent’s great fish, mostly game fish, with a sprinkling of fun (pumpkin seed sunfish), history (shad), and culinary delights (bluefish). These detailed, never-before-published watercolor portraits, with text by the master of sport fishing, Dean Clarke, combine to make an upscale guide for the naturalist, an aid to the angler, a tool for the educator and conservationist, and an enjoyable read for everyone. It’s part field guide and part angler’s soul, but most of all a feast for the eyes. Every fish has a story, and this book presents 77 incredible tales of hunting, studying, catching, and eating fish. Each portrait is accompanied by tips on bait and habitat. Also included are essays on the state of our oceans, and species conservation efforts. Artist Flick Ford’s watercolors of individual specimens--many of which he caught--are rendered in a unique technique that captures the perfection of the fish at the moment it was pulled from the water. Everyone who fishes longs to land “the big one,” and here it is--the best catch of the season for sport-fishermen and weekend anglers alike. List Price: $ Price: $31.49 |
 | Known as the king of fish, salmon is one of the most popular, and this book is an essential guide to the best ways of preparing, cooking and enjoying it. A fascinating visual guide shows where the different types come from and how to cook them, and there are tips on choosing the very best fish. This is followed by 100 inspirational recipes, all illustrated in color photographs with step-by-step instructions. List Price: $ Price: $28.00 |
 | JENKINS List Price: $ Price: $27.96 |
 | America's top chefs present delectable and ecologically sound seafood recipes. Earth's oceans were once thought to be inexhaustible sources of food, but we now know that they cannot sustain the demands we are placing on them. Overfishing has led to the depletion of once abundant fish and shellfish species. Yet seafood is a healthy and desirable choice in our diets. So what is an ecologically conscious, seafood-loving cook to do? Carole C. Baldwin and Julie H. Mounts have solved the dilemma. Rather than suggest avoiding consumption of seafood for conservation purposes, they present an array of U.S. seafood species to choose from that are fished or farmed in an ecologically sound manner. Furthermore, they have assembled delicious recipes from America's top chefs based on these species: try Alice Waters's Dungeness Crab Salad with Meyer Lemon, Endive, and Watercress; Mario Batali's Atlantic Mackerel in Scapece with Lemon Thyme and Sweet Peppers; or Sautéed Soft-Shell Crabs on Asparagus from Jacques Pepin. By diversifying our seafood consumption, we can lessen the demand for problematic species and distribute the burden among a broad spectrum of well-managed stocks—and still prepare delicious meals. List Price: $ Price: $24.50 |