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 | Meet the Three Guys from Miami--three hombres who love Cuban culture and food so much that they started and continue to maintain the tremendously popular website iCuban.com: The Internet Cuban. Millions of people have already discovered these Three Guys and their recipes--and now the rest of the world can too! Enter the sensational world of Cuban cuisine, which blends the spices of Spain, the tropical tastes of the Caribbean, a strong African influence, and some New World spices to boot. You don't have to be a professional cook to make these extraodinary recipes, and you definitely don't need to be Cuban to eat them! Glenn Lindgren first came to Miami in 1984 and fell in love with the city, the people, and the Cuban culture. A freelance writer by profession, Glenn documents the antics of the Three Guys From Miami™ in books and on the Internet. When not in Miami, Glenn and his wife live in Minnesota with their son and two daughters. Raúl Musibay, born in Cayo la Rosa, near Bauta, in the province of Havana, spent one winter in New Jersey but has been a full-time Miami resident ever since. He is the manager of the Red Bird Amoco station there. He and his wife have two married children. Jorge Castillo was born and raised in Cayo la Rosa, Havana. He came to the United States via the Mariel Boatlift in 1980, then left Miami after three months to live in Iowa, where he became a respiratory therapist. Now the regional sales manager for a major medical products company, he makes his home in Miami's West Dade with his wife and two daughters. List Price: $ Price: $20.96   |
 | The Three Guys from Miami have done it again with 100 all-new delicious Cuban recipes for creating an amazing party, no matter the occasion! After all, the Three Guys know that when you eat Cuban food, every meal is a celebration. For Cubans, getting together with family is at least a monthly, if not weekly, ritual. And the perfect Cuban party includes these things: Good food, good friends, good music, more good food, good conversation, a good drink or two, and of course, a good time. Cuban parties have always revolved around food-and oh, the food! Huge platters of tender roasted pork, plates of crispy yellow tostones, and bowls of black beans cooked to perfection in a thick aromatic stew, tropical drinks, sweet desserts, and more. This cookbook includes some of the Three Guys' favorite party dishes. These festive recipes are perfect for ALL occasions, and they'll surely inspire you to put together a unique party as an excuse to create a unique Cuban menu! List Price: $ Price: $18.86 |
 | The chef/proprietor of Norman's, the widely acclaimed Miami restaurant, offers a collection of recipes for his dazzling and multicultural New World cuisine--a blend of Latin, Caribbean, Asian and American flavors. List Price: $ Price: $14.98 |
 | Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience. Lunch regulars say the Conch Fritters are the best in Key West, and dinner regulars praise the Conch Chowder. Everything is homemade in the restaurant, from the tangy Balsamic Vinaigrette to Louie's famous Key Lime Pie. The entrées are an artist's creation with the finest ingredients, from the Jerk-Rubbed, Free-Range Chicken Breast with Black Beans and Papaya Salsa to the Sautéed Key West Shrimp with Bacon, Mushrooms, and Stone-Ground Grits. Louie's Backyard Cookbook not only contains the creative recipes of Executive Chef Doug Shook but also takes you to the edge of the sea with photos and stories that will make you feel the ocean's breeze. It is the next best thing to experiencing the islands themselves. This important addition to the Roadfood™ Cookbook series is sure to be a favorite with people in the Keys and throughout the country. List Price: $ Price: $13.58 |
 | Child Award! New Florida cuisine: Latin America, Cuba & the Caribbean meet in the tropical heart of America. List Price: $ Price: $11.96 |