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 | Fondue List Price: $ Price: $13.26   |
 | Fondues are more popular than ever–and here's a book that every fondue lover will want to own! 95 delightfully tempting fondue recipes are made with fruits, vegetables, mushrooms, meats and sausages, and shellfish. A photo-illustrated opening chapter describes fondue utensils and instructs on methods for preparing ingredients of all kinds before incorporating them into a fondue. Most important, and described in detail, are the cheeses, which are the basic ingredients in every fondue. 14 wonderful recipes are devoted to dessert fondues that feature fruits, pastries, cream, chocolate, and other sinfully delicious ingredients. List Price: $ Price: $11.86 |
 | Fondue It! List Price: $ Price: $10.38 |
 | Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. Written by an experienced food and beverage author, who is also the founding food editor of USA Today Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients Each recipe includes a box containing suggested foods for dipping and recommended substitutions Do-ahead steps for all recipes minimize planning and preparation time List Price: $ Price: $9.71 |
 | A mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dips, accompaniments and fondue menus. List Price: $ Price: $9.60 |