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 | That food processor in the back of your pantry is an extra pair of hands, the fastest sous-chef you'll ever find, and an adventure in cooking. This cookbook includes over 500 updated recipes as well as hundreds of practical tips and techniques. Price: $19.96 |
 | 2003 James Beard Award Winner! Tools and Techniques Category! Today's food processors are more powerful, accessible, and reliable than ever. In this comprehensive cookbook, award-winning author Jean Anderson begins with an overview for those considering their very first machine as well as cooks replacing earlier models. She then introduces an innovative array of updated recipes--ranging from the simple to the sophisticated--for American favorites and ethnic-inspired dishes. Throughout, she shares scores of processor techniques for grating citrus zest, chopping onions and peppers in tandem, creating silken sauces and dressings, and whipping up the best tuna salad, cheesecake, and more completely by machine. You will also learn how to use the food processor as a bread machine and how to create one-bowl-wonder cookie and cake recipes. Complete with as A-to-Z dictionary of foods and how to process them, here is an essential staple for every kitchen. List Price: $ Price: $19.25   |
 | Provides today's cooks with all the information you need to create stuning dishes with a food processor. List Price: $ Price: $13.56 |
 | The stand mixer is probably the single most useful appliance in the kitchen, the unsung hero of time-saving devices. In Mix It Up!, Jamee Ruth tackles each of the attachments--11 in all--covering how to use it, care for it, and make the most of it for quick and easy food preparation. From the dough hook and wire whisk to the grain mill and pasta roller, each attachment comes with a specific set of simple, irresistible recipes: 90 in all, from appetizers to desserts. The fruit and vegetable strainer, for example, gives Acorn Squash and Saffron Soup its creamy texture. The food grinder and roto slicer are perfect for a family picnic of Homemade Hotdogs with Colorful Coleslaw. An ideal companion to a new mixer and a great way to jumpstart a long-term mixer-cook relationship, Mix It Up! is the ultimate accessory for making the most of the mighty stand mixer. List Price: $ Price: $12.56 |
 | New in paperback!2003 James Beard Award Winner! Tools and Techniques Category! Today's food processors are more powerful, accessible, and reliable than ever. In this comprehensive cookbook, award-winning author Jean Anderson begins with an overview for those considering their very first machine as well as cooks replacing earlier models. She then introduces an innovative array of updated recipes--ranging from the simple to the sophisticated--for American favorites and ethnic-inspired dishes. Throughout, she shares scores of processor techniques for grating citrus zest, chopping onions and peppers in tandem, creating silken sauces and dressings, and whipping up the best tuna salad, cheesecake, and more completely by machine. You will also learn how to use the food processor as a bread machine and how to create one-bowl-wonder cookie and cake recipes. Complete with as A-to-Z dictionary of foods and how to process them, here is an essential staple for every kitchen. List Price: $ Price: $10.46 |