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 | NAUDIN Price: $40.00 |
 | Travel with Australia's most renowned food writer, Stephanie Alexander, to the gastronomic heart of France, the legendary south-west, and discover the food, wine, history and culture of the region. Illustrated with magnificent photographs by Simon Griffiths, the book takes you deep into the Dordogne and the Lot, exploring underground caves and the food markets and discovering the land of black truffles, foi gras and confits, prunes, mushrooms, walnuts and chestnuts. List Price: $ Price: $36.00   |
 | Regis Marcon's love for his homeland and its food are embodied in this beautiful book through his dedicated and contemporary approach to his roots. Next to his recipes, he offers a firsthand look at his countrymen--farmers, foragers, fishermen, purveyors--and tells us their stories. Furthermore, these recipes born from traditional French cuisine take on a new dimension in their simplicity and modernity. By himself, Regis Marcon, Gault & Millau Chef of the Year in 2001, has placed his tiny mountaintop villafeon the gastronomic map. List Price: $ Price: $35.00 |
 | Over the years, the inn called La Combe d'Or has come to symbolize the provencal art of living. This beautiful tale of Provence is a tribute to the gentle way of life. List Price: $ Price: $32.00 |
 | The world-renowned chef shares his secrets of Provence with recipes, addresses and places. Alain Ducasse has a grounded obsession, a secret garden, a protected territory–namely, Provence. It's in Provence that he plays around with his ideas and his flavors, and it's Provence that provides him with a place where he can catch his breath. Ducasse is, of course, familiar with all the well-known locations, but in this book he chooses to highlight places off the beaten track: the best markets, wineries, villages, the best terraces to have your aperitif. In each chapter, you will find those addresses and phone numbers for guidance. He even includes many recipes to inspire you in the kitchen. The Provence of Alain Ducasse explores this legendary region, a place full of charm where you can discover something new every day. Hand-written notes and recipes, beautiful watercolors and color photographs, and oversized format make this a stunning volume. List Price: $ Price: $31.50 |