You are here: home > Cutlery> Paring & Peeling Knives> Paring And Peeling Knives |
Found Brands for Paring & Peeling Knives Paring and Peeling Knives: Anolon Calphalon Chefs Choice Chicago Cutlery Global Henckels Henckels International Kuhn Rikon Kyocera Messermeister MIU RH Forschner Swiss Army Brands Shun Ticera Wusthof |
58 Matches Found for Paring and Peeling Knives. Page
1 out of 12
1 [2][3][4][5][6][7][8][9][10][11][12] Next Page >>
1 [2][3][4][5][6][7][8][9][10][11][12] Next Page >>
 | From the Shun Classic line, this paring knife is angled for better movement as you peel the skins from apples or potatoes. It has a 3.5-in. blade that's made of rust- and stain-free super steel, with 16 layers of stainless steel on each side of the blade. The paring knife's handle is made of Pakka Wood known for its beauty and durability, and features a unique "D" shape, a contour that makes for a most comfortable grip. About Shun Classic Characterized by distinctive Damascus look pattern created by cladding 32 layers of SUS410 high carbon stainless steel over a central core of VG-10 steel- a Japanese super steel developed exclusively as a cutting steel, not used in other applications where stainless steel would be found (such as the base material for utensils or car parts etc.) Damascus look is rust-free, easy to maintain and helps to make the blade stick resistant due to the microscopic air pockets created by cladding the 33 layers of metal together. VG-10 “super steel” is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. Its Rockwell hardness rating of 61 ensures that it takes and holds its incredibly sharp edge longer. D shaped Pakka Wood handle provides stability and ergonomic comfort while preventing the knife's handle from twisting in the hand during use. NSF certified for restaurant use- very rare for a premium knife line to earn an NSF certification (please verify this yourself with other top quality knife lines) Made in Japan by Kai, a company with a 700 year tradition as premier blade smiths. Available standard in right handed styles or by special order in left handed versions 8 styles featuring a 10 degree angled blade (known as Alton's Angles as Chef Alton Brown of the Food Network helped design them) also part of the Shun Classic line. 10 degree handle elevation keep knuckles clear of cutting board while in use Lifetime warranty List Price: $ Price: $75.95   |
 | What Does It Take To Make The World's Best Kitchen Knife? A single-minded dedication to perfection and performance…qualities epitomized by the Chef'sChoice® name. Our Trizor® cutlery is in a class by itself. Its secret is the unique Trizor® steel, which has higher tensile strength and hardness than conventional cutlery. Measured at Rockwell 60 on the hardness scale (compared to 55 for other leading brands),it is the key to our cutlery's sharper edges and superior edge retention. Trizor® knives stay sharper up to 10 times longer than other U.S. or German cutlery. Price: $69.95 |
 | What Does It Take To Make The World's Best Kitchen Knife? A single-minded dedication to perfection and performance…qualities epitomized by the Chef'sChoice® name. Our Trizor® cutlery is in a class by itself. Its secret is the unique Trizor® steel, which has higher tensile strength and hardness than conventional cutlery. Measured at Rockwell 60 on the hardness scale (compared to 55 for other leading brands),it is the key to our cutlery's sharper edges and superior edge retention. Trizor® knives stay sharper up to 10 times longer than other U.S. or German cutlery. Price: $64.95 |
 | For all your mincing, chopping and garnishes, use this 3.5-in. Culinar Paring Knife. Part of the Wusthof collection, it features the same legendary forged stainless precision blade and balanced design as lines such as Grand Prix. Its unique patented 18/10 stainless handle sets it apart from more traditional Wusthof knives, adding a contemporary elegance to a very timeless, functional kitchen tool.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in an extensive series of manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance combined with the uniquely formed stainless handles. List Price: $ Price: $59.95 |
 | Preferred by award winning chefs like Ming Tsai of the popular cooking show East Meets West, this Kyocera Ceramic Chef's Knife is stronger and superior to any steel knife on the market. Made of zirconium oxide (which is second in hardness only to diamonds), the 3" knife's ultra sharp blade peels and cuts with precision and accuracy every time, and maintains its razor-sharp edge for many years. Lightweight and perfectly balanced, it's stain and rust proof and will never discolor. Because it's ceramic and not metal, no foods will take on a metallic taste or smell. It comes with a 5-year limited warranty against breakage. List Price: $ Price: $53.95 |