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 | Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The largest of in the Cook's line, this knife is essential for slicing, mincing, dicing and more. You'll reach for it more often than other knives, and the large size makes it ideal for cutting large roasts, ribs, racks of lamp and whole fish.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. List Price: $ Price: $183.95   |
 | This is an exceptional knife and one that many professionals are pleased to own. It has a gently bowed 10β cutting edge that is wider than a standard cook's knife. The extra ΒΌβ of knuckle clearance supplies enough razor-sharp surface to make short work of mincing herbs or julienning carrots, while its heft provides ample power for quartering chicken a or halving a winter squash. Its visible tang, like a Formula 1 spoiler, ensures a beautifully balanced tool. List Price: $ Price: $169.95 |
 | For serious prep jobs, including slicing and chopping, use this 8-in. Culinar Chef's Knife. It's a great size for cubing meat for stew, cutting large root vegetables and slicing lettuce or cabbage. Part of the Wusthof collection, it features the same legendary forged stainless precision blade and balanced design as lines such as Grand Prix. Its unique patented 18/10 stainless handle sets it apart from more traditional Wusthof knives, adding a contemporary elegance to a very timeless, functional kitchen tool. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged by skilled craftsmen in an extensive series of manufacturing steps. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance combined with the uniquely formed stainless handles. List Price: $ Price: $139.95 |
 | Burt Wolf, award-winning and highly-respected journalist, has tested and approves this product. Following are his comments. This is an exceptional knife one that many professionals are pleased to own. It's 10β gently-bowed cutting edge supplies enough razor-sharp surface to make short work of mincing herbs or julienning carrots while its heft provides ample power for quartering chickens or halving lobsters. Each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge. It's visible tang, like a Formula One's spoiler, ensures a beautiful balance. List Price: $ Price: $119.95 |
 | For all chopping, slicing and prepping all your vegetables, fruit and for cubing meat, use this 6-in. Culinar Chef's Knife. Part of the Wusthof collection, it features the same legendary forged stainless precision blade and balanced design as lines such as Grand Prix. Its unique patented 18/10 stainless handle sets it apart from more traditional Wusthof knives, adding a contemporary elegance to a very timeless, functional kitchen tool.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in an extensive series of manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance combined with the uniquely formed stainless handles. List Price: $ Price: $119.95 |
 | The knife of the professional, this cook's knife is 10-in. long and has a rounded blade so you get a back-and-forth rocking motion necessary when chopping onions or mincing fresh herbs. Use it, too, for slicing through chicken or making thin slices of carrots. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance. List Price: $ Price: $119.95 |
 | Measuring 9-in., this cook's knife has a rounded blade so you get a back-and-forth rocking motion necessary when chopping onions or mincing fresh herbs. The long blade covers a lot of surface so you can slice, mince or chop more at once. It's a multi-purpose knife made for daily use. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance. List Price: $ Price: $109.95 |
 | This knife is produced by one of the most respected cutlery manufacturers in the world. Made of high carbon stainless-steel, it will not stain, pit or rust and will hold its edge. The metal used to construct the blade extends to the back of the handle which gives the knife perfect balance. The bolster which is the point that rests between your fingers and the blade is smooth and comfortable which makes this knife a pleasure to use when dicing, slicing and mincing. List Price: $ Price: $99.95 |
 | This 8-in. cook's knife has a rounded blade so you get a back-and-forth rocking motion necessary when chopping onions or mincing fresh herbs. Use it, too, for cutting up a chicken or julienning carrots. It's a multi-purpose knife made for daily use. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance. List Price: $ Price: $99.95 |
 | For masters of the cutting board, or anyone who needs an extra large blade for slicing, dicing, cubing and cutting, this 10-in. chef's knife is an awesome tool. Each Grand Prix II knife is precision forged of a single blank of high-carbon stainless steel, skillfully honed by hand twice. The perfectly balance tool features molded handles that are slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chefs and home gourmets alike desire. List Price: $ Price: $99.95 |