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Other Brands for Round Dutch Ovens Dutch Ovens: AllClad Berndes Calphalon Chantal Emerilware from AllClad Emile Henry Henckels Le Creuset Lodge Manufacturing Co Mario Batali Mauviel |
7 Matches Found for Staub Round Dutch Ovens Dutch Ovens.
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 | Classic French oven is timeless for stews, roasts, soups casseroles and other one pot classics, Staub is the choice of some of the worlds best chefs. Staub USA, Inc. guarantees that your Staub cookware will be free from defects in material and workmanship at the time of purchase. You must follow care and use instructions provided with the product for this warranty to apply. It covers normal household use only and does not cover normal wear, damage caused by commercial use, abuse or mishandling. This warranty does not cover damages such as the cost of repairing or replacing other property that is damaged due to a defect in product, the cost for transportation of the product to get warranty service, loss of time, inconvenience, loss of use or other consequential or incidental damages. This warranty is extended to the original purchaser only and is non-transferable. Proof of purchase must be demonstrated. Decisions as to the cause of damage are the responsibility of Staub and all decisions are final. Wash your new Staub cookware with hot, soapy water and rinse thoroughly. Use normal liquid detergent and a sponge. Completely dry pan before putting away. Do not put it away still damp. Do not use bleach. Do not use abrasive scourers or cleaners for stubborn residue. Let the pan soak in hot water and clean again. Staub cookware (except for products with wooden handles) can be washed in the dishwasher, but we advise against heavy use. Handles and knobs may loosen over time. Frequently check and secure as needed. Price: $259.95 |
 | From the Alsace region, where one pot meals were a staple, the 8-qt. Staub Dutch Oven is perfect for cooking a favorite casserole or braised pot roast. A durable piece, it's designed for extended, slow cooking or roasting, suitable for the stovetop or oven. Staub merges the lasting durability of cast iron with attractive, enameled ceramic using the latest design technology, including a self-basting lid with heavy metal knob, and side handles for easy transition to a serving area. The well-fitted lid helps seal in flavor, and the entire piece is attractive enough to set as a serving piece. Featured in Blue. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make it so desirable, and what produces the most intense flavor and tenderness in every meal. Suitable for any cooking surface as well as being ovensafe, each piece comes with a limited product warranty. Price: $259.95 |
 | From the Alsace region, where one pot meals were a staple, the 8-qt. Staub Dutch Oven is perfect for cooking a favorite casserole or braised pot roast. A durable piece, it's designed for extended, slow cooking or roasting, suitable for the stovetop or oven. Staub merges the lasting durability of cast iron with attractive, enameled ceramic using the latest design technology, including a self-basting lid with heavy metal knob, and side handles for easy transition to a serving area. The well-fitted lid helps seal in flavor, and the entire piece is attractive enough to set as a serving piece. Featured in Grenadine. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make it so desirable, and what produces the most intense flavor and tenderness in every meal. Suitable for any cooking surface as well as being ovensafe, each piece comes with a limited product warranty. Price: $259.95 |
 | This 4-qt pot begs for a family favorite such as chicken and dumplings or a hearty soup. From the Alsace region, where one pot meals were a staple, the Staub Dutch Oven is a durable piece designed for extended, slow cooking or roasting. Suitable for the stovetop or oven, it merges the lasting durability of cast iron with an attractive black matte ceramic finish. The black interior offers superior browning over gloss interiors. The well-fitted, self-basting lid helps seal in flavor, and the sides handles allow easy transition to present for serving. Featured in Black. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make it so desirable, and what produces the most intense flavor and tenderness in every meal. Suitable for any cooking surface as well as being ovensafe, each piece comes with a limited product warranty. Price: $174.95 |
 | This 4-qt pot begs for a family favorite such as chicken and dumplings or a hearty soup. From the Alsace region, where one pot meals were a staple, the Staub Dutch Oven e is a durable piece designed for extended, slow cooking or roasting. Suitable for the stovetop or oven, it merges the lasting durability of cast iron with attractive, enameled ceramic using the latest design technology, including a self-basting lid with heavy metal knob, and side handles for easy transition to a serving area. The well-fitted lid helps seal in flavor, and the entire piece is attractive enough to set as a serving piece. Featured in Blue. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make it so desirable, and what produces the most intense flavor and tenderness in every meal. Suitable for any cooking surface as well as being ovensafe, each piece comes with a limited product warranty. Price: $174.95 |
 | This 4-qt pot begs for a family favorite such as chicken and dumplings or a hearty soup. From the Alsace region, where one pot meals were a staple, the Staub Dutch Oven is a durable piece designed for extended, slow cooking or roasting. Suitable for the stovetop or oven, it merges the lasting durability of cast iron with attractive, enameled ceramic using the latest design technology, including a self-basting lid with heavy metal knob, and side handles for easy transition to a serving area. The well-fitted lid helps seal in flavor, and the entire piece is attractive enough to set as a serving piece. Featured in Basil. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make it so desirable, and what produces the most intense flavor and tenderness in every meal. Suitable for any cooking surface as well as being ovensafe, each piece comes with a limited product warranty. Price: $174.95 |
 | This 4-qt pot begs for a family favorite such as chicken and dumplings or a hearty soup. From the Alsace region, where one pot meals were a staple, the Staub Dutch Oven is a durable piece designed for extended slow cooking or roasting. Suitable for the stovetop or oven, it merges the lasting durability of cast iron with attractive, enameled ceramic using the latest design technology, including a self-basting lid with heavy metal knob, and side handles for easy transition to a serving area. The well-fitted lid helps seal in flavor, and the entire piece is attractive enough to set as a serving piece. Featured in Grenadine. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make it so desirable, and what produces the most intense flavor and tenderness in every meal. Suitable for any cooking surface as well as being ovensafe, each piece comes with a limited product warranty. Price: $174.95 |
7 Matches Found for Staub Round Dutch Ovens Dutch Ovens.
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