 | Over 70 authentic recipes from the very best of Indonesian cuisine, including traditional classics such as Rendang, Pork Sates, Nasi Goreng, Spicy Fish and Prawn Crackers. Every recipe is photographed in colour, with easy-to-follow step-by-step instructions, and there are charming watercolour illustrations throughout the book. Includes a fascinating introduction and a comprehensive glossary with information about all the special ingredients, equipment and cooking techniques needed to create these wonderfully exotic dishes. List Price: $ Price: $7.69   |
 | Sun-kissed Provence has long been a favored destination for innumerable travelers. Stretching from the heights of Mont Ventoux in the north to the beach promenades of the Cote d'Azur, this region holds a host of delights--such as the fish market in Marseille, Jean-Marie Cornille's old oil mill, and the tempting restaurant menus of the Louis XV. To assist and guide the reader every step of the way, the book features a detailed map, an extensive index of recipes and a comprehensive address list. List Price: $ Price: $7.98 |
 | Those who haven't been to London recently may not realize that the city's culinary life has been transformed. Gone is the stodgy fare you may be expecting. Taking its place is a vivid, varied cuisine that combines multi-cultural influences with traditional English fare. Featuring recipes from such hot London restaurants as Simpson's on the Strand, Wilton's, Bluebird, Fox & Anchor, and Snow's, The Food of London also makes a delightful trip to Harrod's Food Hall to shop for traditional London ingredients. Over 60 recipes include old standbys such as fish and chips and shepards pie as well as such interesting, easy-to-prepare dishes and condiments as pear with stilton and walnut dressing. List Price: $ Price: $13.26 |
 | Designed for those who want to lose weight while still indulging in the gourmet foods they love, this beautifully illustrated collection of recipes and dieting strategies reveals the secrets of dining, looking, and living like the French. Provides straightforward illustrated explanation of Montignac's dieting principles Debunks the myth of the low-calorie diet Includes 50+ mouthwatering recipes, never previously published Learn to dine in restaurants, cook gourmet meals at home, and eat well on the run List Price: $ Price: $12.99 |
 | Throughout the Mediterranean region—from the South coasts of Spain and France, through Italy to Greece, Turkey, and the Middle East, and along the coast of North Africa—people are passionate about growing and eating food. The result is a region rich in dishes made from sun-ripened fruits and vegetables, olive oil and garlic, meat and fresh herbs, seafood and grains. Now, Claudia Roden brings us 40 classic recipes that highlight the variety of the region, including Andalusian Gazpacho, Baked Tomatoes in the Style of Provence, Italian Fish Soup, Marinated Cod Moroccan Style, and Lamb Tagine with Prunes. All the recipes call for readily available ingredients, and there’s even a special menu section to help plan the perfect meal. Claudia Roden, who was born and raised in Cairo, has traveled extensively throughout the Mediterranean; among her previous books are A New Book of Middle Eastern Food and the award-winning The Book of Jewish Food. List Price: $ Price: $17.46 |
 | With clear, detailed instructions, author Ghillie Basan describes the way in which Turkish food is prepared and defines the spices and ingredients that lend it its unique flavors. This unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the Palace kitchens of the Ottoman sultans includes mouthwatering meze and fresh, light salads; succulent casseroles with dried and fresh fruit; aromatic pilafs dotted with pine nuts; unforgettable vegetable dishes - including a selection of dolmas (stuffed vegetables); and, of course, desserts from sweet and syrupy pastries to refreshing ice creams and sorbets. They are low in fat and high in vegetables, fruits, and grains -- a style of eating perfectly suited to today's health-conscious cook. List Price: $ Price: $23.96 |
 | Unique Sydney restaurant blends Pacific Rim & Mediterranean. 70+ recipes. Color photos. 122 pgs. Hard List Price: $ Price: $22.36 |
 | Foreword by chef and James Beard award nominee Dan Barber. To visit Provence is to fall in love not only with its landscapes but also its food. In Provence Harvest, two longtime residents of this legendary area in the South of France take readers on a stunning tour of both the countryside and the cuisine it has inspired. Filled with recipes and reminiscences, and illustrated with almost 150 gorgeous photographs, the book captures what it is like to cook, eat, and live in this beautiful region. Michelin two-star chef Jacques Chibois offers 40 Provençal recipes—roast partridge with chestnuts and juniper berries, ribbons of warm leeks with truffles, and French toast with roasted apples, to name a few—along with helpful advice on topics ranging from cooking fish to using flowers in the kitchen. In her engaging text, Louisa Jones explores the places and products that enhance Chibois's cooking and give it a true Provençal flavor. A tribute to the “farm to plate” philosophy, Provence Harvest is an insider's guide to appreciating--and re-creating--the world-famous cuisine of Provence in your own kitchen. List Price: $ Price: $26.39 |
 | A personal guide that brings one of today’s hippest and healthiest ethnic cuisines to the home kitchen. From Indian and Mexican to Vietnamese and Thai, American interest in ethnic eating is on the rise. In a book filled with warm anecdotes and over 100 enticing recipes, Cecilia Hae-Jin Lee lets readers discover for themselves the subtle flavor and beauty of Korean cooking. Interspersed within the recipes is an intriguing look at Korea’s customs and lore, as well as Lee’s personal anecdotes. Experienced chefs and cookbook lovers alike will find the pleasures of the Korean kitchen unique, Lee’s reminiscences captivating, and will savor Eating Korean. Cecilia Hae-Jin Lee (Los Angeles, CA) is a first generation Korean-American who has written articles for the Los Angeles Times, Washington Post, and Korean Culture magazine. Her recipes have been included in the Top 10 Recipes of the Year (for 1999 and 2000) by the Los Angeles Times. List Price: $ Price: $18.14 |
 | In this book, the author has drawn together one hundred of the best pasta sauce recipes, encountered after many years of living, eating and cooking in Italy. Many of them are simple sauces that can be cooked in a few minutes. Others are elaborate confections from the kitchens of great Italian families. All of them adapt well to the needs of other countries, and other climates. List Price: $ Price: $10.46 |