 | A traditional dish with a simple shape, this is the basic oven dish that Emile Henry has been producing since 1850. For cooking gratins, meat or fish, it can be used for a multitude of recipes: veal olives (paupiettes de veau), roast lamb stuffed with mushrooms, roasted monkfish with smoked ham, crunchy cabbage with haddock, or potato gratin … Thanks to its extremely hard glaze, you can slice your meat, poultry and game directly in the dish. The dish is very easy to clean, leaving it to soak if necessary. Price: $39.95 |
 | This au gratin dish is beautiful with a high gloss glaze and rich vibrant colors and functional with thick walls and bottom for superior heat retention and uniform baking. This high quality bakeware can withstand high oven temperatures and the durable glaze is safe for cutting and serving with metal utensils. Table ready and dishwasher-safe. Can be put in the dishwasher, oven, microwave and freezer. For occasional dried-on food, sprinkle with a teaspoon of baking soda and water and scrub with a nylon or plastic scrubber. Do not use steel wool, scouring pads, oven cleaners, bleach and other strong cleaners. Do not use on gas or electric stovetop. Not recommended for broiler use. To prevent chipping or breakage, do not drop, over-stack or knock against sides of sink. Before microwaving frozen meals, thaw in refrigerator for the best results. Do not run cold water into a hot dish, cracking could occur from sudden temperature change. Chantal Ceramic Bakeware carries a limited warranty for 1-year against cracking, crazing or fading. The warranty guarantees replacement at no charge of any piece of Chantal Bakeware for defects in material or workmanship under normal use following the use and care instructions. Chantal Ceramic Bakeware is versatile from freezer to oven/microwave to the table. List Price: $ Price: $9.95   |
 | Designed by Susan Williams-Ellis in 1972, Botanic Garden is a ground breaking pattern-over thirty different flowers adorn the collection. Each product is produced in a variety of different flowers and the whole mix and match pattern is unified by the unique style of drawing, the flitting butterflies and the distinctive leaf border. Botanic Garden has become one of the world's best selling tableware designs and is constantly changing with new motifs and products regularly added to the range. Portmeirion's range of cookware (bakeware) with its distinctive 'corduroy' base has been specially designed to enhance the cooking experience. Crafted from a unique vitreous (non-porous) ceramic body, the Portmeirion cookware range has an unrivalled combination of properties. These make it ideal for cooking a wide range of dishes including pies, roasts, quiches, baked puddings, cakes, curries, pasta, asian and mediterranean dishes. Maximum conventional oven temperature 252ºC / 486ºF / Gas Mark 9. Portmeirion Cookware (Bakeware) can be placed directly into a hot oven. It can also be used on hotplates (electric, Aga, Rayburn etc.). But DO NOT allow contact with naked flames or use on GAS hobs (burners). Cook straight from the freezer. Pre-prepared meals stored in Portmeirion Cookware (Bakeware) can be taken from the freezer and placed straight into a hot oven. Price: $45.95 |
 | The classic oval gratin dish is shallow enough to spread a thin layer of food with a perfectly browned crust or topping. The handles make it easy to remove the dish from the oven with potholders or oven gloves and is designed with shallow sloping sides, to ease out the cooked food. About Emile Henry… In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead, the clay is one of the best materials for baking and serving. Price: $17.95 |
 | Designed by Susan Williams-Ellis in 1972, Botanic Garden is a ground breaking pattern-over thirty different flowers adorn the collection. Each product is produced in a variety of different flowers and the whole mix and match pattern is unified by the unique style of drawing, the flitting butterflies and the distinctive leaf border. Botanic Garden has become one of the world's best selling tableware designs and is constantly changing with new motifs and products regularly added to the range. Portmeirion's range of cookware (bakeware) with its distinctive 'corduroy' base has been specially designed to enhance the cooking experience. Crafted from a unique vitreous (non-porous) ceramic body, the Portmeirion cookware range has an unrivalled combination of properties. These make it ideal for cooking a wide range of dishes including pies, roasts, quiches, baked puddings, cakes, curries, pasta, asian and mediterranean dishes. Maximum conventional oven temperature 252ºC / 486ºF / Gas Mark 9. Portmeirion Cookware (Bakeware) can be placed directly into a hot oven. It can also be used on hotplates (electric, Aga, Rayburn etc.). But DO NOT allow contact with naked flames or use on GAS hobs (burners). Cook straight from the freezer. Pre-prepared meals stored in Portmeirion Cookware (Bakeware) can be taken from the freezer and placed straight into a hot oven. Price: $59.95 |
 | This au gratin dish is beautiful with a high gloss glaze and rich vibrant colors and functional with thick walls and bottom for superior heat retention and uniform baking. This high quality bakeware can withstand high oven temperatures and the durable glaze is safe for cutting and serving with metal utensils. Table ready and dishwasher-safe. Can be put in the dishwasher, oven, microwave and freezer. For occasional dried-on food, sprinkle with a teaspoon of baking soda and water and scrub with a nylon or plastic scrubber. Do not use steel wool, scouring pads, oven cleaners, bleach and other strong cleaners. Do not use on gas or electric stovetop. Not recommended for broiler use. To prevent chipping or breakage, do not drop, over-stack or knock against sides of sink. Before microwaving frozen meals, thaw in refrigerator for the best results. Do not run cold water into a hot dish, cracking could occur from sudden temperature change. Chantal Ceramic Bakeware carries a limited warranty for 1-year against cracking, crazing or fading. The warranty guarantees replacement at no charge of any piece of Chantal Bakeware for defects in material or workmanship under normal use following the use and care instructions. Chantal Ceramic Bakeware is versatile from freezer to oven/microwave to the table. List Price: $ Price: $9.95 |
 | The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. This classic oval gratin dish is shallow enough to spread a thin layer of food for a perfectly browned crust or topping. The handles make it easy to remove the dish from the oven and is designed with shallow sloping sides, to ease out the cooked food. 3-qt. capacity. About Emile Henry… In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead, the clay is one of the best materials for baking and serving. Price: $49.95 |
 | This traditional French Souffle dish is twice as tall as your ususal souffle dish. It is perfect for a fluffy cheese or spinach souffle, and is also useful to make a layered dip. Price: $35.95 |
 | The classic oval gratin dish is shallow enough to spread a thin layer of food with a perfectly browned crust or topping. The handles make it easy to remove the dish from the oven with potholders or oven gloves and is designed with shallow sloping sides, to ease out the cooked food. Price: $17.95 |
 | This au gratin dish is beautiful with a high gloss glaze and rich vibrant colors and functional with thick walls and bottom for superior heat retention and uniform baking. This high quality bakeware can withstand high oven temperatures and the durable glaze is safe for cutting and serving with metal utensils. Table ready and dishwasher-safe. Can be put in the dishwasher, oven, microwave and freezer. For occasional dried-on food, sprinkle with a teaspoon of baking soda and water and scrub with a nylon or plastic scrubber. Do not use steel wool, scouring pads, oven cleaners, bleach and other strong cleaners. Do not use on gas or electric stovetop. Not recommended for broiler use. To prevent chipping or breakage, do not drop, over-stack or knock against sides of sink. Before microwaving frozen meals, thaw in refrigerator for the best results. Do not run cold water into a hot dish, cracking could occur from sudden temperature change. Chantal Ceramic Bakeware carries a limited warranty for 1-year against cracking, crazing or fading. The warranty guarantees replacement at no charge of any piece of Chantal Bakeware for defects in material or workmanship under normal use following the use and care instructions. Chantal Ceramic Bakeware is versatile from freezer to oven/microwave to the table. List Price: $ Price: $9.95 |