 | From the J. A. Henckels Gourmet Series, this 6-in Boning Knife has a slim, flexible blade that quickly separates meat from bone. Makes it easy to separate a frying chicken into separate parts or filet seafood. The knife is made from the company's FRIODUR ice-hardened, high-carbon stainless steel. The easy-to-hold handle is securely connected with 3 rivets, and is break-proof and colorfast.Over 260 years ago, the J. A. Henckels company was founded in Germany with a commitment to manufacturing only top-of-the-line cutlery. Today, the company is known the world over for its dedication to superior craftsmanship and quality. List Price: $ Price: $32.95   |
 | This Wusthof fillet knife offers flexibility and durability so you can easily trim and cut around bones and cartilage, leaving you with the desired cuts of fish or poultry. Includes the bonus sheath so you store the knife safely. An update from Wusthof, their Grand Prix II line is now better than ever. This new line of cutlery features an improved ergonomic, contoured handle that is slimmer so it's more comfortable to hold. The pebble-grained surface is slip-free, an improved safety feature you'll really notice, especially when hands are wet or greasy. An improved full tang improves balance and heft as you cut, slice and dice. More precise manufacturing measures have been taken to improve the fit of the handle to the bolster to help extend the life of your knife. A new no-stain, high-carbon steel alloy blade has an improved edge that stays sharper, longer so there's less need for frequent honing. List Price: $ Price: $69.95 |
 | The 6-in. Flexible Boning Knife features the well-known standard shape of high-quality forged boning knives, with a flexible blade. As on every other forged elite Messermeister knife, you will find a 15° polished edge produced utilizing a detailed 3-step sharpening process. Messermeister is a company whose mission has always been to manufacture the finest forged cutlery available. When purchasing cutlery and cooking tools for their kitchens, discerning consumers and professional chef's are looking for quality and features first, and this is why Messermeister forged cutlery is recognized by culinary professionals and cutlery enthusiasts alike as the finest forged cutlery on the market. List Price: $ Price: $56.80 |
 | The Henckels Twin Cuisine line of knives offers one piece precision forged construction with excellent cutting edge retention and corrosion resistance. The blades on these attractive knives are ice-hardened and the new handle design offers a full tang without rivets or gaps. All TWIN® Cuisine knives are manufactured using the traditional hot drop forged process, due to the exclusive horizontal tang design. Features are: One piece construction Heavy weight-durable FRIODUR® ice hardened for maximum no-stain properties and more blade strength List Price: $ Price: $48.00 |
 | The 6-in. Flexible Boning Knife features the well-known standard shape of high-quality forged boning knives, with a flexible blade. As on every other forged elite Messermeister knife, you will find a 15° polished edge produced utilizing a detailed 3-step sharpening process. Messermeister is a company whose mission has always been to manufacture the finest forged cutlery available. When purchasing cutlery and cooking tools for their kitchens, discerning consumers and professional chef's are looking for quality and features first, and this is why Messermeister forged cutlery is recognized by culinary professionals and cutlery enthusiasts alike as the finest forged cutlery on the market. List Price: $ Price: $53.60 |
 | Boning poultry or fish will seem like slicing through butter using this 6-inch Shun knife. Already super sharp out of the box, it will ease right through joints and cartilage, butterfly a chop or breast and leave behind picture-perfect cuts, ready to sear, sauté or stuff--and enjoy every last bite. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of high-carbon stainless, it delivers precision slicing, cutting and chopping unprecedented by its competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade offers stick resistance, reducing prep--plus it's rust-free. The Alton Angle, a design contribution of cookbook author and celebrity chef Alton Brown, provides more finger and knuckle clearance than a standard, straight knife allows while cutting and slicing. The 10-degree angle at the bolster also provides extra leverage to improve control and efficiency, particularly useful with smaller knives. The ebony Pakkawood handle, made of a durable white birch wood and resin combination, has a unique curved shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. List Price: $ Price: $97.95 |
 | Our 5-in. boning knife is designed for cutting meat away from the bone, trimming excess fat or preparing thin cutlets. Use it, too, to filet an entire fish or to prepare a crown roast. From Calphalon's Contemporary Stainless line, this fully-forged, high-carbon, no-stain steel knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. The brilliant stainless handle offers stylish looks to your cutlery collection. Handwash. Price: $35.95 |
 | Boning Knife by Wusthof Classic features a slim blade that easily separates the bones from poultry and meat. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. List Price: $ Price: $64.95 |
 | Hand-forged from premium quality high carbon, no-stain German steel, new Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary cutlery is backed by a lifetime warranty. Price: $24.95 |
 | For cutting up poultry and other delicate meat and seafood, use this 5-in. Culinar Boning Knife. It offers a narrow blade for extra precision and flexibility as your cut around curves. Part of the Wusthof collection, it features the same legendary forged stainless blade and balanced design as lines such as Grand Prix. Its unique patented 18/10 stainless handle sets it apart from more traditional Wusthof knives, adding a contemporary elegance to a very timeless, functional kitchen tool.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in an extensive series of manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance combined with the uniquely formed stainless handles. List Price: $ Price: $99.95 |