 | Boning poultry or fish will seem like slicing through butter using this 6-inch Shun knife. Already super sharp out of the box, it will ease right through joints and cartilage, butterfly a chop or breast and leave behind picture-perfect cuts, ready to sear, sauté or stuff--and enjoy every last bite. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of high-carbon stainless, it delivers precision slicing, cutting and chopping unprecedented by its competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade offers stick resistance, reducing prep--plus it's rust-free. The Alton Angle, a design contribution of cookbook author and celebrity chef Alton Brown, provides more finger and knuckle clearance than a standard, straight knife allows while cutting and slicing. The 10-degree angle at the bolster also provides extra leverage to improve control and efficiency, particularly useful with smaller knives. The ebony Pakkawood handle, made of a durable white birch wood and resin combination, has a unique curved shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. List Price: $ Price: $97.95   |
 | Introducing the latest from Chicago Cutlery, designed for professional performance in the home kitchen. This 6-in. Boning Knife is designed for trimming poultry and meat from the bone. Use it to cut up your own chickens or to prep seafood for grilling. The narrow blade and flexibility allow you to trim off every last morsel and leave precious cuts intact. Each knife is handcrafted with a high-carbon 420 stainless steel blade, ergonomic, contoured walnut handle, full tang (where the blade extends from the tip of the knife to the end of the handle) and triple compression brass rivets. Exclusive Taper Grind edge ensures maximum precision and extra sharp cutting. Price: $9.95 |
 | Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. List Price: $ Price: $64.95 |
 | Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Use this filet knife with delicate fish or for preparing carpacio. Extra thin, flexible blade allows you to get thin, even slices while leaving delicate food intact. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. List Price: $ Price: $109.95 |
 | J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE® standard. This knife, part of the Pro S series, is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Dishwasher-safe. Features of SIGMAFORGE® knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODUR® ice hardened for maximum no-stain properties and more blade strength List Price: $ Price: $49.95 |
 | Whether or not you purchase your meats and seafood already butchered, this 5-in. boning knife will come in handy for smaller pieces like chicken breast on the bone, salmon steaks and other cuts. Great for smaller poultry like quail, too. The narrow blade gets in and around bones, tendons and cartilage so you're left with the parts you want to prepare. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire. List Price: $ Price: $54.95 |
 | Anolon brings innovative excellence to a cutting edge line of professional cutlery, Anolon Advanced Cutlery. Hand-crafted to fine quality, the German carbon steel blade is ice-hardened, staying sharp and is stain and rust resistant. The innovative glass finished edge provides a smooth edge, perfectly angled for a cleaner, sharper cut. A perfectly forged full tang construction with a counter balance cap offers exceptional durability and the perfect weight and balance, ensuring precision and control. The special rounded blade spine provides extra comfort and the unique Anolon SureGrip™ Santoprene® handle's ergonomic design is durable and provides a soft, confident grip. Handwash and dry immediately to retain its quality and shine. Price: $29.95 |
 | From the J. A. Henckels Gourmet Series, this 6-in Boning Knife has a slim, flexible blade that quickly separates meat from bone. Makes it easy to separate a frying chicken into separate parts or filet seafood. The knife is made from the company's FRIODUR ice-hardened, high-carbon stainless steel. The easy-to-hold handle is securely connected with 3 rivets, and is break-proof and colorfast.Over 260 years ago, the J. A. Henckels company was founded in Germany with a commitment to manufacturing only top-of-the-line cutlery. Today, the company is known the world over for its dedication to superior craftsmanship and quality. List Price: $ Price: $32.95 |
 | Recognized the world over for superior quality, MIU's one piece, stamped "Professional Cutlery" construction offers strength, craftsmanship, and precision cutting. The Stamped 8-in. Fillet Knife blade is made from high alloy carbon stainless steel; tempered, the blade is precision stamped with a laser-controlled cutting edge to ensure effortless cutting. Polypropylene ergonomic black textured handles provide a sure grip and slip resistance. They are dishwasher safe: remove and dry immediately. Blades and handles are matched for perfect balance to minimize fatigue, and offset handles make cutting easier, while ensuring greater durability and the highest edge retention under the most demanding conditions. To gain NSF approval, our cutlery is treated with sanitized antimicrobial protection, which protects the knife handles from bacterial growth. These knives meet all international safety and health standards. List Price: $ Price: $7.95 |
 | Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The Flexible Boning Knife is useful for carefully trimming meat, poultry and seafood that is delicate and has smaller bones. Keeps all your pieces intact while separating out the skin and bones you don't want.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. List Price: $ Price: $69.95 |