 | Nothing is better than the taste and aroma of freshly baked bread. However, busy schedules, lack of proper appliances and relative inexperience in the kitchen prevent some people from baking bread. This cookbook offers the bakers of today ease of preparation. Since quick breads involve baking powder and soda rather than yeast, they are quick and easy to prepare. Many recipes can be prepared with a few simple steps and are often ready for the oven in under 15 minutes. Except for a few large-sized loaves and coffee cakes, most recipes bake in under an hour. List Price: $ Price: $13.26   |
 | Crafty cooks, grandmothers, and frugal homemakers have always known that throwing out bread is a sin. Now everyone can create something nourishing out of what seems like nothing. Yesterday's Bread helps readers recycle their stale bread into soups, starters, and sweet desserts. Mouthwatering bread recipes include Tomato Bread Soup with Sage, Garlicky Stuffing for Mushrooms, Buttermilk-Dipped Cornbread with Mixed Berries, and Chocolate Bread Pudding. Leftovers never tasted as good as Yesterday's Bread. List Price: $ Price: $5.98 |
 | Bread lovers and baking enthusiasts who covet the mouthwatering aroma and tantalizing taste of the most esteemed of breads, sourdough, will delight in Classic Sourdoughs, an updated version of our essential baker’s companion, World Sourdoughs from Antiquity. Author and sourdough aficionado Ed Wood describes the basics of preparing a sourdough culture, and then moves on to building, shaping, and baking these storied loaves from the ground up. En route, Wood mixes hard science with a profound respect for baking traditions, emphasizing the importance of ingredient selection and paying homage to the baking techniques practiced by the ancient Egyptians. Baking, history, chemistry, cultural anthropology—this is truly a sourdough magnum opus, an engaging, authoritative volume that, most importantly, will show you how to prepare these scrumptious breads in your own kitchen. List Price: $ Price: $13.96 |
 | Bread lovers rejoice! From the Casbah to Crown Heights, an award-winning journalist shares her adventures in the bread trade on a culinary and cultural odyssey. To seasoned journalist and tireless traveller Susan Seligson, bread is nothing less than the currency of culture, a reflection of people's beliefs, daily lives, and blood memories. Whether it's a crusty baguette or a round of pita, or a flat of matzo, the author can't get enough of the stuff. In this volume, she stalks pillowy round loaves on their way to the communal bakeries of Morocco's ancient city of Fes, witnesses the ritualistic creation of what may be the world's most expensive pain au levain, and gapes at the coiled stainless steel innards of a mammoth Wonder Bread Factory. In prose shaped with conviction and leavened with wit, she introduces us to the food engineer who toils in the laboratory of the US Army Bread Project and the Alabama octogenarian whose simple country biscuits draw devotees who happily drive an hour each way for breakfast. From the tents of Jordan's Wadi Mousa to the handmade matzo bakeries of Brooklyn to the granaries of southern Ireland, the author's adventures are braided with compelling historical detail and lively personal reflections about this most fundamental of foods. List Price: $ Price: $9.98 |
 | For centuries, bread has nourished people of all cultures. Bread's history is also one of evolving and diverging flavors, tastes, colors, and shapes. Illustrated with 500 paintings, drawings, photographs, and documents, this volume charts the history of bread in everyday life over the past 4,000 years. List Price: $ Price: $19.98 |
 | This is a compact, comprehensive introduction to ushering in the new day the best way possible: with freshly baked bread! Old-fashioned favorites take their place alongside clever new combinations in this collection of over 50 recipes for tempting, satisfying breads. As Beth says, I've included my favorite recipes from my very own files, so I won't have to work from tattered, handwritten notes anymore! Beth's favorites are sure to become your own, too, whether you're looking for a bread to play a starring role in an elegant weekend brunch, or as a down-home addition to a morning meal. From moist muffins, crumbly scone and fluffy pancakes to crunchy waffles, silky crepes, rich coffee cakes, seductive brioche, and simple loaves?the recipes in this book are sure to become a treasured part of your morning ritual. List Price: $ Price: $12.56 |
 | 104 recipes using homemade starters. Unabridged re-publication of Breads and Coffee Cakes with Homemade Starters from Rose Lane Farm(1967). List Price: $ Price: $4.76 |
 | Around the world, for thousands of years, freshly baked breads have provided wholesome sustenance for the body and symbolic warmth for the soul. This is a gorgeous compendium of the world's most delicious, best-loved breads, complete with step-by-step directions for baking them. These extraordinary, authentic recipes are personally recommended and used by four-star chefs and local cooking masters in countries and cultures spanning the continents. Over 130 different recipes are provided, ranging from the traditional Native American fry bread to the contemporary ciabatta loaves of Italy. Included are recipes for hearty basic breads, robust savory breads, mouth-watering and time-saving quick breads, distinctive sourdough and rye breads, cakelike fruit and nut breads, sumptuous enriched doughs and ethnic fried doughs—as well as other exceptional recipes for coffee cakes, pastries and more. Every recipe is accompanied by thorough, step-by-step directions—all beautifully illustrated with full-color how-to photographs. Complete with personal anecdotes, helpful tips and information on ingredients, this is an essential guide to perfecting the fine art of baking world-class gourmet breads. List Price: $ Price: $28.00 |
 | Americans know that Pillsbury's refrigerated dough products (crescent rolls, biscuits, breadsticks, pie crust, pizza crust, or cookie dough) make baking and cooking faster and easier. Now, with Pillsbury: Dough Magic!, we'll all discover how amazingly versatile these products can be. Refrigerated bread dough becomes Poppy Seed Swirl Loaf, for instance, while pie crust turns into Garlic Herb and Salmon Empanadas, and crescent rolls become Crescent Caramel Swirls. Just open the refrigerator, crack open a can, and let the flavorful fun begin. Pillsbury once again offers their expertise in chapters such as Grand Weekend Brunches, Satisfying Sandwiches and Pizzas, Family Main Dish Favorites, and Delightful Desserts and Fun Treats. Featuring 100 beautiful photographs, delightful nuggets of refrigerated dough history, answers to the most-often-asked questions about these popular products, and 35 in offers for Pillsbury products, Pillsbury: Dough Magic! promises to be one of the most appealing books Pillsbury has ever produced. List Price: $ Price: $18.16 |
 | A delicious journey around the great breads of the world--required reading for all home bakers, whatever their level of experience. List Price: $ Price: $19.96 |