 | HYMAN & NAIMER List Price: $ Price: $17.56   |
 | Cooking can be one of the most sensual and transcendent activities we experience--every combination of ingredients yields a new feast for our senses--of taste, touch, smell, sight, and even hearing--to enjoy. The Zen of cooking means entering a creative flow and gaining a complete focus on the activity of cooking. This is the perfect cookbook for anyone who has ever yearned to cook more creatively--adapting a recipe to suit perfectly the requirements of his or her senses--but wasn't quite sure how to go about it without making a mess of things. Here are recipes for appetizers, pastas, main dishes, vegetarian dishes, soups, salads, marinades, salad dressings, and desserts. These basic recipes and the variations presented by the authors--130 in all--are delicious on their own; they are also the starting points for personal and creative cooking. By learning to separate elective from core ingredients, the home chef can personalize Wolfgang Puck's luscious Lobster with Sweet Ginger or the signature recipe of any other great chef. List Price: $ Price: $13.96 |
 | Reissue! The Kripalu Center for Yoga and Health of Lenox, MA, here shares over 300 of its gourmet recipes in a complete cookbook for the vegetarian palate. Traditional American fare and international favorites are transformed into wholesome vegetarian meals, using recipes that are easy to follow in any kitchen. List Price: $ Price: $13.26 |
 | Food can unlock the door to our most personal, treasured memories. Art of the Inner Meal celebrates the sacred side of eating by exploring food's role in different religious traditions. Hindu concepts of food enhance our awareness and break bad habits. The Buddhist approach liberates consciousness with eating in moderation, with compassion and loving kindness. Jewish tradition focuses on making each meal holy and wholesome. The Christian concept enhances community and communion. And Islam's blend of peace and faith create a recipe for the inner meal. Altman covers the joys of giving and receiving, the art of fasting, why the wisdom traditions recommend some foods and forbid others, and how a new relationship with food can reconnect us with nature and earth. This new and simple spiritual practice can free us from unhealthy food habits and addictions and will produce serenity of soul. List Price: $ Price: $16.00 |
 | SALE! Edward Espe Brown (Zen priest & cook of Tassajara & Greens fame) weaves vegetarian recipes & reflections into a remarkable book on life. List Price: $ Price: $14.98 |
 | Zen master's lessons in living offer wisdom as important in business or spirituality as in cooking. 176 pgs. Not a cookbook. Hard Price: $20.00 |