 | The 8-in. Carving Knife is ideal for those juicy roasts and poultry that require a sharp edge for getting just the right slices. Precision blade and ergonomic handle allows you to comfortable carve without hassle. Paired with a carving fork, you'll find it makes holiday or special occasion meals that much more enjoyable. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE® standard. Four Star series knives are made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Features of SIGMAFORGE® knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODUR® ice hardened for maximum no-stain properties and more blade strength List Price: $ Price: $69.95   |
 | What Does It Take To Make The World's Best Kitchen Knife? A single-minded dedication to perfection and performance…qualities epitomized by the Chef'sChoice® name. Our Trizor® cutlery is in a class by itself. Its secret is the unique Trizor® steel, which has higher tensile strength and hardness than conventional cutlery. Measured at Rockwell 60 on the hardness scale (compared to 55 for other leading brands),it is the key to our cutlery's sharper edges and superior edge retention. Trizor® knives stay sharper up to 10 times longer than other U.S. or German cutlery. Price: $24.95 |
 | Slice a loaf of crusty sourdough or a spongy angel food cake using this knife. It measures 10-in. long and has a serrated edge that cuts without tearing. It's ideal for breads, cakes or pastries. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance. List Price: $ Price: $94.95 |
 | Slice that turkey, ham or roast beef with ease using this electric Carve 'n Set. It's easy to get even slices without hacking up your meat. The 7.5-in. knife features a unique handle grip and stainless steel serrated blade that effortlessly cuts through food. A stainless steel fork is included to help you keep everything in place as you carve, and then serve to a platter or dinner plate. Use the knife for slicing bread, too! It all comes stored in an attractive, silver-colored case to protect blades and tines when not in use. Nonslip trigger for safety. 100 watts. List Price: $ Price: $24.95 |
 | Comfortably carve roasts and poultry with the razor-sharp 8" Carving Knife by J.A. Henckels. Part of the fine German cutlery manufacturer's Five Star collection, it features the company's FRIODUR ice-hardened stainless steel blade, crafted to hold its precise edge for a long time. The safe, ergonomically designed polypropylene handle has no sharp corners, to minimize the strain on your hand. List Price: $ Price: $79.95 |
 | Slicing roasts have never been more effortless with this Shun Classic Carving set. Even the most succulent meats retain their juice thanks to the fine-edged blade that rarely requires sharpening. Fellow diners will be impressed at the resulting, perfectly thin slices of turkey, ham and more. The fork tines are extra long to help hold food securely on the cutting surface. Pakka wood handles are specially designed for a firm, comfortable grip. Presented in a beautiful bamboo box, the set also makes an exquisite gift. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced--plus it's rust-free. The ebony Pakka wood handle, a highly durable combination of layers of white birch wood and resin, is designed in a “D” shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. List Price: $ Price: $237.95 |
 | Classic Ikon was designed to marry style and functionality from handle to tip. The 2/3rd bolster allows you to sharpen the whole length of the blade. Make those special holidays even more special with a beautiful carving set. The ultra-smooth polypropylene handle offers durability, resisting cracking and warping, while curving gently to nestle snugly in the user's hand. To promote greater control, the balanced bolster contributes to safety and strength. The handle is finished off with a traditional triple rivet and exposed full tang. List Price: $ Price: $159.95 |
 | ntended for the left-handed person who carves the holiday ham or turkey, this slicer/carving knife has a 10-in. serrated blade that is ground on the "opposite" side to produce even slices of crusty breads, delicate pastries and other foods. Wusthof's Classic Black knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles. List Price: $ Price: $94.95 |
 | The 10-in. Slicing Knife is the perfect choice for anyone who wants their blade to do all the work. It gives you additional length compared to the 8-in. version, making it easier to slice your turkey, ham or roast, while the pointed tip ads functionality. Messermeister is a company whose mission has always been to manufacture the finest forged cutlery available. When purchasing cutlery and cooking tools for their kitchens, discerning consumers and professional chef's are looking for quality and features first, and this is why Messermeister forged cutlery is recognized by culinary professionals and cutlery enthusiasts alike as the finest forged cutlery on the market. List Price: $ Price: $100.40 |
 | Professional Series Cutlery by Tramontina is expertly sharpened and honed to a keen, long lasting edge for maximum cutting performance. The blade of this 10" ham slicer is satin finished and made with stain-free, high carbon chrome molybdenum steel. Properly beveled and fully tapered. Ergonomic water resistant, nylon handle provides balance and comfort when gripping. The handle is injection molded directly onto the tang and around the solid stainless rivets to discourage bacteria or residue from accumulating. List Price: $ Price: $34.95 |