 | This is the second edition of the orginal Semi-Homemade Desserts. Unabashedly rich homey favorites, mouthwatering American classics, to-die-for chocolate delicacies, fabulous special occasion sweets, and festive holiday favorites. Star-studded sweet treats from such celebrities as Jamie Lee Curtis, Eric McCormack, and Katie Couric. All-new bonus chapters feature shortcut cookies, light and healthful treats, and dazzling dessert gifts with amazing packaging and wrapping ideas for a wow! presentation. List Price: $ Price: $13.56   |
 | Together, Foreman and Witt have created delicious dishes for meats, poultry, fish, vegetables?even fruit and pizza. There are innovative grilled sandwiches and salads as well as savory marinades, rubs, salsas and sauces to enliven roasts, chops, filets and kabobs. Complete with full nutritional breakdowns, the recipes highlight an international range of flavors?Caribbean, Pan-Asian and Latino?in addition to providing new twists on all-American staples. List Price: $ Price: $7.98 |
 | World-renowned for his dazzling Spago restaurants and his Wolfgang Puck Cafes, Puck now brings us this spectacular collection of soups, salads, pizzas and pastas. Offering inventive twists on our favorite classics, this book provides us with a new appreciation for America's favorite foods. The book contains recipes for the basics, simple delicious sauces and easy-to-make pizza toppings. Puck goes on to tempt us with such wonderful starters as Roasted Beet Napoleon and Savory Squash Soup. He tantalizes us with tangy pizzas, such as Caesar Chicken Pizza and finally presents us with an array of fabulous pastas, including Smoked Salmon Ravioli with Lime-Dill Butter Sauce and tasty Papparadelle with Garlic, Sun-Dried Tomatoes and Herbed Goat Cheese. All of the recipes reflect Puck's personality and confident approach to cooking?his passion for fresh tastes, textures, and ingredients. Innovative and delicious, the recipes in this book are deal for every home chef and food lover. List Price: $ Price: $9.98 |
 | For three adventurous seasons in the 1960s (and ever since in reruns), the seven Castaways stranded on Gilligan's Island were never without good food. It seemed that whatever they gave Mary Ann - from lobsters and coconuts to papaya and seaweed - in a matter of minutes she could whip up a delicious South Seas banquet. More than 300 recipes from Mary Ann and other cast members, photographs and stories from the set, trivia questions and answers, dialogue, biographies of the Castaways and others, and an episode guide make Mary Ann's Gilligan's Island Cookbook the perfect souvenir of one of the most watched shows in the history of television. List Price: $ Price: $4.98 |
 | Tastemaker winner's 400 recipes cover 28 essential flavors, from almond, clove & curry to mint, saffron & wine, and more. List Price: $ Price: $10.98 |
 | More than 15 recipes for the most popular cakes; also from first course through desserts; drinks and many more ideas for other decorations for a wedding. List Price: $ Price: $40.00 |
 | The companion book to a new 26-part public television series debuting in the fall of 2001. A fabulous book for people who love to cook! To Jacques Pepin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious as he shares the secrets of meals he has prepared over the years for holidays, special occasions, and family gatherings. Organized soup-to-dessert, this enormously appealing book contains all the dishes demonstrated in Pepin's new 26-part TV series. Some menus are elaborate, such as the dazzling Christmas dinner of Oysters on the Half Shell with Mignonette Sauce, and Braised Duck, Black Truffle Salad, and a Chocolate Yule Log; others are relatively simple; and one can mix and match from a wide range of exquisite and earthy flavors. Two chapters are devoted to mastering the techniques of bread and pastry doughs and putting them to use in savory and sweet creations. And throughout, Jacques is at your side every step of the way, with foolproof instructions and hundreds of how-to photographs. So, don your apron, fill your kitchen with good smells, and make every occasion a celebration. These books have a remainder mark. List Price: $ Price: $28.00 |
 | Cher's chef presents low-fat, cholesterol-fighting recipes using fresh ingredients and ranging from ethnic dishes like Moroccan Chicken Stew to family favorites such as Chastity's Italian Spinach and Onions, complemented by photographs of the star. List Price: $ Price: $5.98 |
 | New in paper! The superstars of the WWF are serving up their favorite all-American dishes including appetizers, main dishes and desserts?all with an extra helping of attitude. List Price: $ Price: $11.16 |
 | Menus, memories, and recipes from over 20 years of entertaining. List Price: $ Price: $20.00 |