 | This 6" Chef's Knife, like our other forged Chef's Knives, possesses the Elite edge, the hand polished spine, the bolsterless heel of the blade and the professional chef's camber for precise rocking action. Fully forged. The Meridian and San Moritz are Messermeister's two high-end cutlery lines, which are one-piece fully forged from a single blank of steel. Meridian knives have a comfortable, traditional styled handle that is riveted to a full tang. Steel: 41/16 Krupp (Germany) High Carbon, Molybdenum-Vanadium, Chromium, No Stain Tool Steel, X55 CrMoV15. Handle: state-of-the-art, highly damage resistant Polyoxymethaline. These knives have the sharpest edges of all forged cutlery. An elaborate 3 step sharpening process is enhanced in its final step by being carefully hand-polished. Meridians are hardened to 56 Rockwell hardness C, making them hard enough to hold their edge for a long period of time, while it is easy to restore their edge with a steel. Messermeister is a company whose mission has always been to manufacture the finest forged cutlery available. When purchasing cutlery and cooking tools for their kitchens, discerning consumers and professional chef's are looking for quality and features first, and this is why Messermeister forged cutlery is recognized by culinary professionals and cutlery enthusiasts alike as the finest forged cutlery on the market. List Price: $ Price: $71.55   |
 | This knife is produced by one of the most respected cutlery manufacturers in the world. Made of high carbon stainless-steel, it will not stain, pit or rust and will hold its edge. The metal used to construct the blade extends to the back of the handle which gives the knife perfect balance. The bolster which is the point that rests between your fingers and the blade is smooth and comfortable which makes this knife a pleasure to use when dicing, slicing and mincing. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives, like this chef's knife, are crafted using Henckels' exclusive SIGMAFORGE® standard. Features of SIGMAFORGE® knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODUR® ice hardened for maximum no-stain properties and more blade strength List Price: $ Price: $79.95 |
 | This 6" Chef's Knife, like our other forged Chef's Knives, possesses the Elite Edge, the hand polished spine, the bolsterless heel of the blade and the professional chef's camber for precise rocking action. Fully forged. The Meridian and San Moritz are Messermeister's two high-end cutlery lines, which are one-piece fully forged from a single blank of steel. Meridian knives have a comfortable, traditional styled handle that is riveted to a full tang. Steel: 41/16 Krupp (Germany) High Carbon, Molybdenum-Vanadium, Chromium, No Stain Tool Steel, X55 CrMoV15. Handle: state-of-the-art, highly damage resistant Polyoxymethaline. These knives have the sharpest edges of all forged cutlery. An elaborate 3 step sharpening process is enhanced in its final step by being carefully hand-polished. Meridians are hardened to 56 Rockwell hardness C, making them hard enough to hold their edge for a long period of time, while it is easy to restore their edge with a steel. Messermeister is a company whose mission has always been to manufacture the finest forged cutlery available. When purchasing cutlery and cooking tools for their kitchens, discerning consumers and professional chef's are looking for quality and features first, and this is why Messermeister forged cutlery is recognized by culinary professionals and cutlery enthusiasts alike as the finest forged cutlery on the market. List Price: $ Price: $74.75 |
 | Anolon brings innovative excellence to a cutting edge line of professional cutlery, Analon Advanced Cutlery. Hand-crafted to fine quality, the German carbon steel blade is ice-hardened, staying sharp and is stain and rust resistant. The innovative glass finished edge provides a smooth edge, perfectly angled for a cleaner, sharper cut. A perfectly forged full tang construction with a counter balance cap offers exceptional durability and the perfect weight and balance, ensuring precision and control. The special rounded blade spine provides extra comfort and the unique Anolon SureGrip™ Santoprene® handle's ergonomic design is durable and provides a soft, confident grip. Handwash and dry immediately to retain its quality and shine. Price: $19.95 |
 | What Does It Take To Make The World's Best Kitchen Knife? A single-minded dedication to perfection and performance…qualities epitomized by the Chef'sChoice® name. Our Trizor® cutlery is in a class by itself. Its secret is the unique Trizor® steel, which has higher tensile strength and hardness than conventional cutlery. Measured at Rockwell 60 on the hardness scale (compared to 55 for other leading brands),it is the key to our cutlery's sharper edges and superior edge retention. Trizor® knives stay sharper up to 10 times longer than other U.S. or German cutlery. Price: $28.95 |
 | This 7-in. Asian Deba Knife is sharpened on the right side of the blade only, making it suitable only for right handed cooks. The mirror finish near the blades edge encourages ingredients to fall away from the knife and allows the cook to keep ingredients pristine. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention. Price: $90.95 |
 | This 8-in. cook's knife has a rounded blade so you get a back-and-forth rocking motion necessary when chopping onions or mincing fresh herbs. Use it, too, for cutting up a chicken or julienning carrots. It's a multi-purpose knife made for daily use. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance. List Price: $ Price: $99.95 |
 | This Elite Kullenschliff 8" Chef's Knife is one of our newest innovations. Already the finest forged Chef's Knife, we have added alternating kullenschliffs to reduce drag and prevent items from sticking to the blade. A work of art. Fully forged. The Meridian and San Moritz are Messermeister's two high-end cutlery lines, which are one-piece fully forged from a single blank of steel. Meridian knives have a comfortable, traditional styled handle that is riveted to a full tang. Steel: 41/16 Krupp (Germany) High Carbon, Molybdenum-Vanadium, Chromium, No Stain Tool Steel, X55 CrMoV15. Handle: state-of-the-art, highly damage resistant Polyoxymethaline. These knives have the sharpest edges of all forged cutlery. An elaborate 3 step sharpening process is enhanced in its final step by being carefully hand-polished. Meridians are hardened to 56 Rockwell hardness C, making them hard enough to hold their edge for a long period of time, while it is easy to restore their edge with a steel. Messermeister is a company whose mission has always been to manufacture the finest forged cutlery available. When purchasing cutlery and cooking tools for their kitchens, discerning consumers and professional chef's are looking for quality and features first, and this is why Messermeister forged cutlery is recognized by culinary professionals and cutlery enthusiasts alike as the finest forged cutlery on the market. List Price: $ Price: $98.75 |
 | For serious prep jobs, including slicing and chopping, use this 8-in. Culinar Chef's Knife. It's a great size for cubing meat for stew, cutting large root vegetables and slicing lettuce or cabbage. Part of the Wusthof collection, it features the same legendary forged stainless precision blade and balanced design as lines such as Grand Prix. Its unique patented 18/10 stainless handle sets it apart from more traditional Wusthof knives, adding a contemporary elegance to a very timeless, functional kitchen tool. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged by skilled craftsmen in an extensive series of manufacturing steps. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance combined with the uniquely formed stainless handles. List Price: $ Price: $139.95 |
 | This 4" Chef's Knife, like our other forged Chef's Knives, possesses the Elite edge, the hand polished spine, the bolsterless heel of the blade and the professional chef's camber for precise rocking action. Fully forged. The Meridian and San Moritz are Messermeister's two high-end cutlery lines, which are one-piece fully forged from a single blank of steel. Meridian knives have a comfortable, traditional styled handle that is riveted to a full tang. Steel: 41/16 Krupp (Germany) High Carbon, Molybdenum-Vanadium, Chromium, No Stain Tool Steel, X55 CrMoV15. Handle: state-of-the-art, highly damage resistant Polyoxymethaline. These knives have the sharpest edges of all forged cutlery. An elaborate 3 step sharpening process is enhanced in its final step by being carefully hand-polished. Meridians are hardened to 56 Rockwell hardness C, making them hard enough to hold their edge for a long period of time, while it is easy to restore their edge with a steel. Messermeister is a company whose mission has always been to manufacture the finest forged cutlery available. When purchasing cutlery and cooking tools for their kitchens, discerning consumers and professional chef's are looking for quality and features first, and this is why Messermeister forged cutlery is recognized by culinary professionals and cutlery enthusiasts alike as the finest forged cutlery on the market. List Price: $ Price: $65.15 |