 | Year's worth of holidays & celebrations for family & friends. 200 recipes. Source list. List Price: $ Price: $7.98   |
 | An outstanding collection of Rachael Ray's best 30-Minute Meals, now in one volume. Features over 150 meals selected from 8 of our best-selling titles. List Price: $ Price: $13.56 |
 | Rachael Ray, the popular host of 30-Minute Meals and 40 a Day seen daily on the TV Food Network, puts the fun back into entertaining with this exciting collection of recipes, all designed to feed a crowd or smaller gathering in 30 minutes or less. Using her trademark free-hand style of cooking and readily available ingredients, Rachael makes having people over seem effortless. She offers helpful cooking and organizing tips throughout. When it comes to entertaining, Rachael believes that less is more. Keep it simple, and you will enjoy your own party more. Her recipes will make you look way cool. Relaxed weekend brunches, festive cocktail and tailgate parties (couch potatoes welcome, too), informal family celebrations, and dinner parties with delicious seasonal menus and healthy eats are included. Mix and match menus with recipes from around the world keep things interesting and wonderfully flavored. And the best news for Rachael’s fans: many of these recipes are being featured on her show, and the most popular are to be found in this collection. Rachael Ray appears on the TV Food Network as the host of 30-Minute Meals, named one of the best new shows of 2002 by MSN and 49 a Day, a popular travel show. She is the author of the New York Times bestselling 30-Minute Meals, The Open House Cookbook, Comfort Foods, Veggie Meals, and 30-Minute Meals 2, all published by Lake Isle Press, Inc. She lives in Lake Luzerne, New York, near Glens Falls. List Price: $ Price: $12.88 |
 | Rochelle Brown has spent the last eight years producing shows for television's Food Network, where she has worked with many of America's top chefs. In this book, she profiles 21 of today's most well-loved food personalities, including Julia Child, Emeril Lagasse (she is Emeril's producer), Daniel Boulud, Charlie Trotter, Lidia Bastianich, Mario Batali, Bobby Flay, Marcus Samuelsson, and more to reveal what makes them tick and why food drives them. The top chefs in America are celebrities, with their own TV shows, endorsements, and high-profile lifestyles. Because Rochelle has been able to travel, cook, and work closely with these acclaimed chefs, they have shared their creative visions, their recipes, and their passions outside of the kitchen. With its lively, insider profiles, a selection of favorite recipes from each chef, and behind-the-scenes photography by acclaimed fashion photographer Michel Arnaud, this book will appeal equally to those who want to sample the dishes and those want the dish. List Price: $ Price: $17.46 |
 | Joanne Weir has written the most exciting cookbook of the summer for tomato gardeners and cooks alike. If you grow tomatoes, you'll never have to give extras away again (unless you want to). 250 international recipes for sauces, first courses, soups, salads, savory pies, tarts, pizzas and flatbreads; pasta and grains, breads, sandwiches, eggs, seafood, beef, veal, lamb and pork; chicken, duck and rabbit; side dishes, beverages, ketchup and condiments. Even a few desserts. You'll find many ways to enjoy them. List Price: $ Price: $7.98 |
 | All-new recipes, tips & techniques take the dull out of healthy cooking & food prep. Nutrition counts. List Price: $ Price: $19.96 |
 | New in paperback! Imagine not being able to enjoy a breakfast muffin, a slice of birthday cake, a piece of pie, a slice of pizza, or a warm chocolate chip cookie. For people who are allergic to wheat, gluten intolerant, or suffer from celiac sprue, this can be an unpleasant reality. In this book, you will find an incredible collection of recipes for gluten-free treats, from biscotti and date-nut bread to pizza and spinach and ricotta pie. Also included are answers to the many challenges involved in gluten-free baking, including tips on stocking a gluten-free kitchen and pantry, working with gluten-free ingredients, sources fro equipment, and specialty foods and ingredients. Gluten-free does not have to be taste free! Whatever your dietary issues, this is a collection to suit your taste! List Price: $ Price: $10.87 |
 | Large Print Version. How many minutes for boiling green beans? What are the right proportions for a vinaigrette? How do you skim off the fat? Julia Child has given us the answers to these and other questions in the ten masterful volumes she has published over the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately. Information is arranged according to subject matter, with ample cross-referencing. How are you going to cook that small rib steak you brought home? You'll be guided to the quick saute as the best and fastest way. And once you've mastered this recipe, you can apply the technique to chops, chicken or fish, following Julia's careful guidelines. And here is equally essential information about soups, vegetables, and eggs, and for baking breads and tarts. It's all waiting for you in this delicious, priceless, comforting compendium of Julia's kitchen wisdom. List Price: $ Price: $13.96 |
 | Gary Rhodes is a passionate believer in good, simple food. This champion of British cooking brings together over 140 of his best recipes employing basic cooking techniques and quality ingredients that result in delicious and beautiful dishes like Seared Scallops, Slow-honey-roast Duck, Stilton and Spinach Tart, and Iced Pear Parfait. This mouth-watering collection offers traditional fare as well as new and innovative dished destined to be classics. List Price: $ Price: $19.96 |
 | 2005 James Beard Award Nominee - General Renowned chef, author, and television personality Rick Bayless has prepared gourmet meals for his share of celebrities. But when asked about his most memorable cooking experiences, he immediately answers, with my family and friends, at my home or theirs--whether around the block or around the globe. Lanie Bayless has grown up cooking and eating with her chef-dad in their restaurant, at their home, and in other people's homes from Oklahoma City to Tokyo--with stops in Mexico, Morocco, France, Thailand, and Peru along the way. But her perspective is different from his. He's the celebrated chef with decades of cooking and traveling experience, and she's a teenager with ideas of her own. Rick & Lanie's Excellent Kitchen Adventures is a lively, multigenerational dialogue between two not-always-like-minded cooks. Each brings a unique outlook to the wide variety of flavors, cooking techniques, ingredients, and travel experiences they shared during the four years they worked on this book. For Rick, sharing a meal is one of the most powerful catalysts for common understanding between parents and kids, friends and families, and people from different ethnic and cultural backgrounds. This unique cookbook of more than 100 international classics (as well as down-home American favorites) offers simple, step-by-step recipes that will draw everyone to the table. Here the wisdom and experience of a famous chef are transformed into the everyday advice of an at-home dad. List Price: $ Price: $19.76 |