 | A humorous recounting of how Coach Farm was created. Located in Columbia County in upstate New York, it is one of the largest goat dairies in the U.S., producing a line of goat cheeses made in the tradition of French farmstead goat cheese. List Price: $ Price: $15.96   |
 | Dairy is one of the most important food groups, containing essential vitamins and minerals. The most natural of ingredients, it is also one of our favorites. Dairy Cookbook includes over 100 sweet and savory recipes using milk and dairy products like butter, yogurt, cheese, and cream. Features an informative introductory section on basic dairy products, their origins, and properties. Range of recipes covers both hot and cold dishes for all occasions and times of day! Recipes include Little Cream Pots, Vanilla Soufflé, Apricot and Mango Cocktails with Milk Meringue, Marquise Blanche, Vaporetto Mousse with Mascarpone, Panacotta, Cucumber Salad with Yoghurt and Milk, White Risotto, Rice Cake, and Coconut Drops. List Price: $ Price: $7.98 |
 | Yogurt is not just for breakfast anymore--it's now become a staple for those looking to lose weight, add calcium and protein to their diets, and ensure a healthy bacterial balance in the body. Santa Rosa Chicken Smoothie Coolers Orangeade Cake Creamy Fruit Dip Dutch Honey Bread Tortilla Wheels French Cherry Cheese Pie And much more! List Price: $ Price: $6.96 |
 | CHOATE List Price: $ Price: $11.00 |
 | New in paperback! On the menus of the country's finest restaurants from San Francisco to New York, the egg has made a triumphant return. Classic egg dishes such as Caesar salad, spaghetti carbonara, omelets, frittatas, and creme brulee are back. At home, cooks are beginning to discover what experts have always known: when you have an egg, you can make a perfect meal. In a well-timed major work, Marie Simmons turns her expertise to the indispensable egg, pairing it with scores of vibrant flavors. There are plenty of standbys, such as Mom's Eggnog, Lemon Chiffon Tort, and Popovers. But Simmons also provides hundreds of exciting new ideas, including Eggs Baked in Fresh Tomato Salsa with Melted Cheese; Green Bean, Egg and Mint Salad; Fresh Fig and Prosciutto Frittata and Fallen Chocolate Souffle Cake. Brimming with informative sidebars, this is the ultimate word on a subject long overdue for serious attention. List Price: $ Price: $10.50 |
 | There isn't a more delicious little book on eggs than this treasure by former chefs at the very popular and much-acclaimed Zuni Cafe in San Francisco. Gayle Pirie and John Clark spent eight years cooking, thinking about and writing menus for eggs and it is no wonder that these are inspired creations. From the most rustic country dishes—eggs baked in braised-mashed potatoes—to smooth and sleek city dishes—caviar and scrambled eggs—here are eggs around the clock, for every meal of the day, including dessert. Here too are the best hard-cooked eggs you'll ever make, the most seductively flavored omelets, tortas and frittatas and a dish so delicious yet so simple that the eggs get cracked right into the skillet. No need to mess up a single bowl! With a few eggs in the fridge, something great to eat is just a few seconds away. When it comes to comfort, simplicity, infinite versatility, downright goodness and affordability—nothing beats eggs! List Price: $ Price: $10.47 |
 | World Encyclopedia of Cheese Price: $24.50 |
 | On the menus of the country's finest restaurants from San Francisco to New York, the egg has made a triumphant return. Classic egg dishes such as Caesar salad, spaghetti carbonara, omelets, frittatas, and creme brulee are back. At home, cooks are beginning to discover what experts have always known: when you have an egg, you can make a perfect meal. In a well-timed major work, Marie Simmons turns her expertise to the indispensable egg, pairing it with scores of vibrant flavors. There are plenty of standbys, such as Mom's Eggnog, Lemon Chiffon Tort, and Popovers. But Simmons also provides hundreds of exciting new ideas, including Eggs Baked in Fresh Tomato Salsa with Melted Cheese; Green Bean, Egg and Mint Salad; Fresh Fig and Prosciutto Frittata and Fallen Chocolate Souffle Cake. Brimming with informative sidebars, this is the ultimate word on a subject long overdue for serious attention. List Price: $ Price: $18.90 |
 | The definitive guide to healthful, affordable food shopping in the Organic Age—from a pioneer in the organic movement. What does it really mean when a food is labeled organic? While many of us believe there are good reasons to buy organic, what exactly are they? The authors of this indispensable handbook sift fact from fiction to help you make informed decisions that are right for you. Here is everything you need to know, including when paying more for organic is worth it—and when it’s not. A Field Guide to Buying Organic provides you with: Self-tests to determine your current organic-shopping habits—and the type of organic shopper you want to become A primer on organic food standards, labels, and seals Health and quality comparisons of organically grown versus conventionally grown produce An aisle-by-aisle supermarket guide to information about the most popular organic produce, dairy, meat and poultry, baked goods, nuts, seeds, grains, convenience foods, and drinks The truth about pesticides, hormones, genetically modified foods (GMOs), toxins, and bacteria …Plus illustrations featuring product logos and contact information, and a fascinating overview of the evolution of organics List Price: $ Price: $9.80 |
 | Divinely decadent cheesecake is the perfect dessert, whether you're bringing it to a party or entertaining friends at home. It's impressive and elegant, yet so easy to make. The authors methods preventing cracking, splitting, and falling, giving you the perfect cheesecake every time. You get detailed information on cheesecake pans, ingredients, and appliances, as well as a special section of recipes for low-calorie, low-cholesterol yogurt cheesecakes. List Price: $ Price: $12.20 |