 | Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each morning in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered together in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish. Mariner's Menu contains more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen. Many of these recipes, such as broiled tuna Provencal and steamed clams in wine broth, use easily available ingredients and require little preparation. Separate chapters instruct cooks on broiling, grilling, frying, and steaming. Important preparation techniques such as deboning fish, deveining shrimp, and cracking crab are illustrated in detailed drawings by Morehead City artist Connie Mason. Photographs by Scott D. Taylor of Beaufort reflect seafood's vital role in coastal communities. Packed with images, saftey tips, helpful hints, and mouth-watering recipes, Mariner's Menu is more than a cookbook. It's a complete resource for handling, storing, preparing, cooking, and enjoying fresh seafood. List Price: $ Price: $17.50   |
 | Rich & varied bounty from one of the world's greats. 200+ exquisite recipes. Handsome color photos. List Price: $ Price: $9.98 |
 | Featuring more than 200 seasoned gourmands and just plain, proud cooks, this volume presents a cornucopia of fish and game preparations, from shiitake walleye filets and pheasant marsala to sour cream dove enchiladas and braised venison shanks, with a slight bias toward wild duck and goose recipes, as might be expected. List Price: $ Price: $19.60 |
 | BOELY Price: $9.95 |
 | Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions, and cuisines. Spiced with scores of fascinating stories, sidebars (including Thomas Jefferson’s review of New Brunswick stew), graphics, and over 200 recipes, Wild At The Table is both an invaluable cookbook and highly-readable, historically significant reference. Author S.G.B. Tennant, Jr. has held a life-time interest in food with special emphasis on wild game and fish. He is the author of several cookbooks on these subjects including the Pheasant & Quail, Trout, Ducks & Geese, and Salmon editions of the Game & Fish Mastery Library. He has also served as food editor for Sports Afield and Shooting Sportsman magazines. List Price: $ Price: $17.50 |
 | Charming guide to world's most famous aphrodisiac; covers different varieties, how to open & prepare them. 25 tempting recipes. Metric/Imperial measures. List Price: $ Price: $5.98 |
 | This beautifully photographed reference book will guide you through the complexities of handling and preparing all kinds of fish and shellfish. The fabulous full color guide includes every type of fish and shellfish from well-known varieties to the more unusual, with information on how to choose the best fish, plus essential cooking and preparation techniques. There are over 200 enticing dishes with illustrated step-by-step instructions. The recipes range from classics such as Lobster Thermidor to contemporary creations such as Scallops with Samphire and Lime. A fascinating visual guide matched with exciting recipes, it is the only book on identifying, preparing and cooking fish and shellfish you will need. List Price: $ Price: $13.29 |
 | A simple, shingle-style diner nestled against the dunes just east of the village of Amagansett, The Lobster Roll is a legendary eating spot, the place to go in the Hamptons. The secret of its success? New York magazine sums it up perfectly: Unlike most of the ritzy competition, it's nothing fancy; just fried clams, hearty chowders, flawless lobster salad, and homemade pie served without a shred of pretense. They're just the kind of dishes you want after a day at the beach, and with The Lobster Roll, vacationers who summer by any shore can re-create them in their own kitchens. From main courses, sandwiches, and salads incorporating the season's freshest seafood, shellfish, vegetables, and fruits to such summertime favorites as barbecued ribs and macaroni salad, the simple recipes offer a season full of sensational meals. Beautiful photographs of the food of Long Island's beaches, towns, and farms add colorful notes throughout the book. List Price: $ Price: $13.96 |
 | From the restaurant that knows best when it comes to seafood, a brand-new cookbook that explains how to buy, store, cook, and enjoy every kind of fish. Legal Sea Foods is a Boston-area institution that began as a fish market in Cambridge, Massachusetts, in 1950 and today has more than 26 restaurants in 7 states along the Eastern Seaboard, as well as a mail-order company. In 1998, Bon Appetit named it as one of ten classic American restaurants. The world of seafood itself has changed considerably since Legal Sea Food's first cookbook was published in 1988. More varieties of seafood are available in local markets then ever before, and the health benefits of eating fish have broadened the audience significantly. Featuring the innovative recipes that have been added to Legal's menu during the past 15 years, this cookbook includes not only the traditional gold standards but also contemporary dishes. This new edition also provides an overview of the best techniques for cooking the full range of finfish and shellfish, along with tips on selecting, cleaning, and storing seafood and using leftovers safely. Much more than a cookbook, this is the ultimate sourcebook from America's seafood specialist. List Price: $ Price: $18.20 |
 | Rick Stein discovers great dishes and uncovers local fish-catching traditions on his journey around the changing coastlines of Great Britain and Ireland. The recipes here are a mixture of regional specialties and recipes gleaned from the characters he meets on his travels. This delicious book contains area maps with restaurants, pubs, hotels, and specialists suppliers marked out as well as specially commissioned food and landscape photography. List Price: $ Price: $19.96 |