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Cookbooks & Fondues

Fondues, and more..

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Book of Fondues

Book of Fondues
A mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dips, accompaniments and fondue menus.
List Price: $12.00
Price: $9.60
You Save: $2 (20%)
Price: $9.60
Book of Fondues
Book of Fondues

Fondue

Fondue
Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts. The book also has a useful guide to fondue pots and other equipment you'll need.
List Price: $12.95
Price: $9.06
You Save: $4 (30%)
Price: $9.06
Fondue
Fondue

Fondue

Fondue
Fondues are more popular than ever–and here's a book that every fondue lover will want to own! 95 delightfully tempting fondue recipes are made with fruits, vegetables, mushrooms, meats and sausages, and shellfish. A photo-illustrated opening chapter describes fondue utensils and instructs on methods for preparing ingredients of all kinds before incorporating them into a fondue. Most important, and described in detail, are the cheeses, which are the basic ingredients in every fondue. 14 wonderful recipes are devoted to dessert fondues that feature fruits, pastries, cream, chocolate, and other sinfully delicious ingredients.
List Price: $16.95
Price: $11.86
You Save: $5 (30%)
Price: $11.86
Fondue
Fondue

Fondue It!

Fondue It!
Fondue It!
List Price: $12.98
Price: $10.38
You Save: $3 (20%)
Price: $10.38
Fondue It!
Fondue It!

The Complete Idiot's Guide to Fondues and Hot Dips

The Complete Idiot's Guide to Fondues and Hot Dips
Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. Written by an experienced food and beverage author, who is also the founding food editor of USA Today Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients Each recipe includes a box containing suggested foods for dipping and recommended substitutions Do-ahead steps for all recipes minimize planning and preparation time
List Price: $14.95
Price: $9.71
You Save: $5 (35%)
Price: $9.71
The Complete Idiot's Guide to Fondues and Hot Dips
The Complete Idiot's Guide to Fondues and Hot Dips

Fabulous Fondues

Fabulous Fondues
The fondue is a fun-do! Now surging back in popularity with new ingredients and new ideas, fondue pots are encouraging crowds to gather round and share this appetizing, satisfying meal. Whether you crave this Swiss classic in its traditional version with meat, seafood, or chocolate, the unique recipes in this updated bestseller will show you how to make the fondue you like. Let you imagination go with sauteed celery, onions, sweet peppers, chervil, or sorrel. Try unusual dunkables in place of bread, such as bagels, ravioli, or boiled potatoes.
List Price: $11.95
Price: $8.36
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Price: $8.36
Fabulous Fondues
Fabulous Fondues

Fondue and Hot Dips

Fondue and Hot Dips
Here is a new fondue and dip collection to meet the demand for this endlessly popular serving style. Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips and every manner of warm concoctions dip-able.
List Price: $8.95
Price: $7.16
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Price: $7.16
Fondue and Hot Dips
Fondue and Hot Dips

Book of Fondues, Volume 2

Book of Fondues, Volume 2
The recipes found in this book make cooking at the table easy for everyone. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients?from seafood, cheese, and meat to vegetables and chocolate.
List Price: $12.00
Price: $8.40
You Save: $4 (30%)
Price: $8.40
Book of Fondues, Volume 2
Book of Fondues, Volume 2

Fondues Made Easy

Fondues Made Easy
Fondue is back! So dig out those fondue sets from the sixties, set out the raw ingredients, invite the guests, light the flame under the fondue pot, and start dipping! It's different, easy to prepare, fun for the family, and party guests do their own cooking. No wonder fondue is back in style! And just in time is the arrival of this fantastic new guide to cooking and eating fondue. Here are over 50 tantalizing recipes for sweet and savory fondues, including classic Cheese Fondue with olive and cheese straws; tempura vegetable kebabs cooked in Chili Oil Fondue; dried fig, apricot and mango skewers dipped in Mulled Wine Fondue, and heavenly Chocolate Fondue with chocolate chip biscotti, brownies, and other delectable dippers. Includes ideas for sure-to-impress parties and presentations, the basics on accoutrements, buying and storing, even a section on fascinating fondue traditions to really get you in the mood!
List Price: $12.95
Price: $9.06
You Save: $4 (30%)
Price: $9.06
Fondues Made Easy
Fondues Made Easy

Fondue

Fondue
Fondue
List Price: $18.95
Price: $13.26
You Save: $6 (30%)
Price: $13.26
Fondue
Fondue